I want to cook fried chicken but I don't have enough flour. Can I just cook the fried chicken without using flour or do i have to have it?
2007-11-09 05:40:34 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I think you should have it. There are probably substitutes other answerers will give you. However, for really good fried chicken you need flour.
2007-11-09 05:47:41 · answer #1 · answered by curious connie 7 · 0⤊ 0⤋
Kentucky Fried Chicken 1-3 lb. chicken parts 1 egg, beaten 2/3 cup Club Soda 1 envelope Italian Good Seasonings Mix Mix all together and dip the chicken in the mixture. 2 cups Bisquick 1 envelope Italian Good Seasonings Mix Mix together and roll the dipped pieces in the mixture. Deep fry the chicken pieces for 3 minutes (use 350F if you have a thermostat on your deep fryer). Place the chicken pieces on a baking sheet and bake at 350F for 30 minutes.
2016-05-28 23:19:03 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Do you have any corn meal, bread crumbs anything like that? Those would work just as well or even better. But if you don't have any, just go ahead and fry it plain. It will be a bit different, but will still taste yummy. Love fried chicken!
2007-11-09 05:52:25 · answer #3 · answered by ? 7 · 0⤊ 0⤋
You could also use dried bread crumbs or minced corn flakes. If you have a little bit of flour, dip the chicken very lightly in that first, dip it in a bowl with a beaten egg and then cover it with the crumbs or corn flakes.
2007-11-09 05:46:18 · answer #4 · answered by micheya25 2 · 1⤊ 0⤋
Season it up and smother fry it.Take and put the chicken in a deep skillet with a lid.Put the chicken in and cover with the lid.Med heat cook til brown,then turn over.Cook with the lid.When you want it crispy take the lid off last 3 mins before you turn or remove from skillet...
2007-11-09 09:03:42 · answer #5 · answered by Maw-Maw 7 · 0⤊ 0⤋
You can fry it without the flour--the skin will be crispy. If you want to coat it with something, you could use self-rising flour, crushed corn flakes or bread crumbs, but not corn meal--that's yucky.
2007-11-09 06:10:30 · answer #6 · answered by wanda3s48 7 · 0⤊ 0⤋
If you have self rising flour use it.
If not I would put the uncoated chicken in the oven and bake it.
Just an idea.
2007-11-09 05:52:30 · answer #7 · answered by patwhite101 3 · 0⤊ 0⤋
Use the flour that you have instead of panfrying it use your oven 425 degrees for 45 minutes.
2007-11-09 05:52:07 · answer #8 · answered by robert s 5 · 0⤊ 0⤋
You can dip into a mixture of crushed corn flakes and dry instant mash potato mix then bake in the oven
2007-11-09 08:28:46 · answer #9 · answered by roxane m 1 · 0⤊ 0⤋
just cook it. it wont be the same but its still chicken. egg yold and bread crumbs might work. but just make it and eat it anywayz man you can get flour tomorrow....
2007-11-09 05:44:44 · answer #10 · answered by Mark 2 · 0⤊ 0⤋