2007-11-07 13:31:50 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Fresh mudda fuka!What it iz nyigga!
2007-11-07 13:36:35 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Fresh
2007-11-07 13:34:51 · answer #2 · answered by Toddacanda 5 · 0⤊ 0⤋
I like them both but of the two I prefer fresh pizza dough.
2007-11-07 21:52:37 · answer #3 · answered by sokokl 7 · 0⤊ 0⤋
Fresh dough is great and if you have a local pizzeria you can buy dough from them and make you own pizza
2007-11-07 13:35:30 · answer #4 · answered by Panthersrock19 2 · 0⤊ 0⤋
pizza dough is actually quite easy to make and cheap too. It just takes alot of time and work and patience. Bobboli is really good in a quick fix. But I still prefer my own kneaded hand and working it.
2007-11-07 13:46:24 · answer #5 · answered by victoria c 4 · 0⤊ 0⤋
Pizza dough could nicely be frozen in balls - after the 1st upward push and till now the 2d upward push - only punch down, element, shape right into a ball or a around and freeze. it ought to take a sturdy 8 - 10 hours to thaw and upward push in basic terms slightly interior the refrigerator till now you may shape and use it. i would not freeze it greater suitable than 6 to eight weeks in case you prefer a sturdy tasting dough. to precise thaw - eliminate from freezer the night till now and place in refrigerator. only till now you're waiting to apply it - eliminate from plastic wrap, foil or freezer bag (in spite of you used) and place in an oiled bowl; conceal with plastic wrap. while it starts to upward push back it particularly is waiting so you might make your pizza.
2016-12-08 15:18:44 · answer #6 · answered by ? 4 · 0⤊ 0⤋
fresh is always the best. =]
frozen is okay, but fresh tops it.
2007-11-07 13:43:55 · answer #7 · answered by jessica 1 · 0⤊ 0⤋
fresh
2007-11-07 13:34:51 · answer #8 · answered by peaches6 7 · 1⤊ 0⤋
fresh is always the best. :]
2007-11-07 13:34:48 · answer #9 · answered by Tracey n 2 · 0⤊ 0⤋
fresh...of course....
2007-11-07 13:35:05 · answer #10 · answered by maddy 1 · 0⤊ 0⤋