It has some yellow coloring, which I am not sure if it had before and doesn't smell too fresh. It also has some obvious freezer burn.
2007-11-07 07:07:53 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Salmon is a fatty fish, and it is not recommended that you keep fish in a 3-star rated freezer for more than 3 months, as the fat can turn rancid. It probably won't harm you, only the smell and taste will be "off".
2007-11-07 07:14:22 · answer #1 · answered by Michael B 6 · 0⤊ 0⤋
I would toss it out. What a shame, I hate when I do this but it happens. Don't take a chance, food poisoning sucks!
2007-11-07 07:17:59 · answer #2 · answered by upallniteowl 5 · 0⤊ 0⤋
If it's freezer burned and has changed colors I dout it's good..on this one you should use common since..:)
2007-11-07 07:13:39 · answer #3 · answered by Mrs.D 2 · 0⤊ 1⤋
if it smells fishy then its no good. Its funny but fish is not supposed to smell fishy....the fresher the fish the less it smells.
2007-11-07 07:14:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
No problem if you cook it well.
2007-11-07 07:18:54 · answer #5 · answered by josephthuyen 4 · 0⤊ 0⤋