Oven is old and doesn't have a fan. It's a gas oven. Which is the best shelf to use to get your food cooked in the right amount of time?
Cheers
2007-11-06 05:03:15 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Depends on the food...pies, cakes, desserts in the middle, upper area. Pizza on the lowest rack, roasts, veggies about the middle. The temp. may not be accurate, either. Check with a thermometer.
2007-11-06 05:19:00 · answer #1 · answered by ~ Floridian`` 7 · 0⤊ 0⤋
This involves using the recipe. Baking is normally done on the bottom shelf while meat is on the center rack. I do most foods in the center.
2007-11-06 13:07:41 · answer #2 · answered by sensible_man 7 · 0⤊ 0⤋
I'd go middle so that it has an equal amount of heat getting it at the top and bottom.
2007-11-06 13:10:23 · answer #3 · answered by sparkleythings_4you 7 · 0⤊ 0⤋