2007-11-06 04:56:47 · 12 answers · asked by Karl M 1 in Food & Drink ➔ Other - Food & Drink
No, it will still ravage your insides and turn you into the Thing from Fantastic 4.
2007-11-06 04:58:50 · answer #1 · answered by Anonymous · 1⤊ 5⤋
This Site Might Help You.
RE:
does boiling chicken kill bacteria like salminela?
2015-08-06 22:36:00 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes it does, as long as you cook it correctly. A whole chicken should be boiled at a gentle boil for about 90 minutes. If you're boiling boneless skinless chicken breasts or thighs I would suggest cooking them around 20-30 minutes to kill bacteria. As long as the meat inside is no longer pink it is safe to eat.
2007-11-06 05:02:05 · answer #3 · answered by Nicole 3 · 2⤊ 0⤋
Yes, it will kill the Bacteria, but you should not think your 100% safe. Some of the bacteria produces toxins. SOme of these TOxins are not destroyed by simple cooking. If you leave out of the fridge for a long time, Bacteria like Staph would produce significant amount of toxins and when you cook the Chicken, you will kill the bacteria, but the toxins will be still there.
2007-11-06 05:16:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes, boiling chicken will kill bacteria like salmonella. Make sure that the chicken is thoroughly cooked (check inside to ensure it is white, not pink).
2007-11-06 05:02:03 · answer #5 · answered by Jen 2 · 1⤊ 0⤋
Salmonella bacteria are killed by temperatures above 55°C (130°F). The rate at which bacteria are destroyed depends on temperature, species, acidity (pH), and humidity (Angelotti et al.). Ten minutes at 65°C (150°F), or less than two minutes at 70°C (160°F), are both about as effective as an hour at 60°C (140°F). These times and temperatures are sufficient to kill 99.9999% of a particularly heat-resistant strain (S. senftenberg), in custard. (At any given temperature, the proportion of surviving bacteria killed in a given time is constant: it takes one sixth of these times to destroy 90% of the bacteria; one third of the time to kill 99%; half the time to kill 99.9%, and so on. A lethal dose may be as few as 500,000 bacteria.)
2007-11-06 05:06:16 · answer #6 · answered by Anonymous · 3⤊ 0⤋
As long as you boil the chicken to an internal temperature of 70C for at least 2 minutes (at that temp)...it will kill most bacteria.
2007-11-06 05:01:18 · answer #7 · answered by fiofunk 3 · 1⤊ 0⤋
Yes. The temperature involved to boil it will kill almost any bacteria. Make sure it is completely cooked.
2007-11-06 05:03:03 · answer #8 · answered by sensible_man 7 · 1⤊ 0⤋
Yes
2007-11-06 04:59:24 · answer #9 · answered by Anonymous · 1⤊ 0⤋
yes
Until you extract it with bacteria covered forks and put it on diseased serving platters .
HEY put it in your mouth contaminated with halitosis +
HA
HOW many salmonella cases have you heard of in your Hood?
NONE
just be clean as you can and STOP the nonsense.
2007-11-06 05:08:35 · answer #10 · answered by Anonymous · 0⤊ 2⤋
the internal temperature must reach a certain point, whether, boiled, grilled, boiled, poached. however it is cooked, it must be cooked throughout. washing it prior to cooking will also help.
2007-11-06 05:05:05 · answer #11 · answered by dwalkercpa 5 · 0⤊ 0⤋