Am doing a bonfire thing tonight and and am doing pork pies and peas among other things.What is the best way to warm up the pork pies (they are the ones you store in freezer and ready to eat) and how long for?
2007-11-04 03:51:08 · 9 answers · asked by Pinkhatlady 3 in Food & Drink ➔ Other - Food & Drink
sorry meant i keep in fridge silly me
2007-11-04 04:49:45 · update #1
20-30 minutes at 180C
2007-11-04 08:37:59 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Pork pies are not to be eaten hot, just to room temperature will be more than adequate, but best kept refrigerated(between 1°C and 8°C after they defrost).
2007-11-04 14:29:55 · answer #2 · answered by fed up woman 6 · 0⤊ 0⤋
Pork Pies do not need freezing and should be eaten cold.
We have always had fresh Pork Pies and would never think of freezing them.
Mushy peas should always be served hot.
2007-11-04 12:02:18 · answer #3 · answered by David P 7 · 0⤊ 0⤋
Yo, pork pies and mushy peas for ever, viva Melton Mobray
2007-11-04 12:10:03 · answer #4 · answered by Lord Percy Fawcette-Smythe. 7 · 0⤊ 0⤋
We keep Pork pies in the refrigerator ,ALWAYS eaten COLD and NEVER WARMED.+ parkin cake +treacle toffee +toffee apples for Nov 5th
2007-11-04 12:13:01 · answer #5 · answered by Hotel 21 3 · 0⤊ 0⤋
Take them out of the freezer and just let them defrost
2007-11-05 03:54:25 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Ummm I wouldn't heat them to be honest. I'd have got them out last night to defrost - sorry!
2007-11-04 11:53:32 · answer #7 · answered by Sal*UK 7 · 0⤊ 0⤋
Why ever would you want to heat up a pork pie ???
2007-11-04 12:03:44 · answer #8 · answered by archery_dave 4 · 0⤊ 0⤋
Best to defrost first
2007-11-04 11:55:17 · answer #9 · answered by Anonymous · 0⤊ 0⤋