2007-11-03 18:25:11 · 4 answers · asked by vaishali p 1 in Food & Drink ➔ Non-Alcoholic Drinks
Special boiling process to remove bacteria.
2007-11-03 18:33:46 · answer #1 · answered by Darlene F 1 · 0⤊ 0⤋
Pasteurisation (or pasteurization) is the process of heating liquids for the purpose of destroying viruses and harmful organisms such as bacteria, protozoa, molds, and yeasts. The process was named after its inventor, French scientist Louis Pasteur. The first pasteurization test was completed by Pasteur and Claude Bernard on April 20, 1862.
2007-11-03 18:32:41 · answer #2 · answered by ~:○ iMM ~:○ 4 · 1⤊ 0⤋
Here's everything you'd ever want to know about pasteurization:
http://en.wikipedia.org/wiki/Pasteurization
2007-11-03 18:33:36 · answer #3 · answered by Richard B 7 · 0⤊ 0⤋
It's when you heat a food product to kill bacteria.
2007-11-03 18:32:58 · answer #4 · answered by Rebeckah 6 · 0⤊ 0⤋