What is your favorite way to BBQ a New York steak????

Answer 1

We like to rub NY strip steak with fresh garlic, then mince the garlic, and spread on the steak along with fresh ground pepper. Then, just before grilling, grind on a little sea salt. We also like to spray them lightly with Pam for Grilling. This helps with searing and keeps them from sticking to the hot grill.

Many grilling recipes recommend allowing the steaks to stand at room temperature for 20-30 minutes before grilling, then grill over a direct-medium fire (350°F to 375°F) on a covered grill.

For grilling times we use the cookout calculator at charcoalbob.com. Enter the details like your type of grill (charcoal or gas), the thickness of each NY strip steak and the desired doneness for each steak. It will give you instructions for when to put on and turn each steak so that they all come off the grill at the same time, grilled to perfection.

We also like to let the steaks rest for 5 minutes after grilling to keep them nice and juicy.

Answer 2

You don't barbeque a steak, you grill it.
You barbeque the less tender cuts of meat like ribs and brisket. Barbequing entails marinating and long, slow cooking.
Grilling is a quick 1 minute on each side over extremely high heat so that you end with a rare piece of meat.
Steaks are already tender and don't need to be barbequed.

So... New York steak should be bloody rare with fries to sop up the juice. And don't you dare put any steak sauce on it.

I like my barbeque to be so well done that it falls apart when I eat it.

Answer 3

Just had that for dinner. Grilled with mesquite chips, seasoned with Montreal steak seasoning. We also grilled corn with compound butter, baked potatoes and had salad. Don't use BBQ sauce, you'll ruin it!

Answer 4

Salt & pepper -
High heat to sear on each side, then
cook to just hit 140 degrees. Your meat
thermometer will be your best friend for
evermore.

Then remove and let it rest for 10-15 minutes.
Doesn't need anything else, except maybe a
good baked potato to go with.

Answer 5

Maranate the steak overnight in beer and A1 ..Make sure after you BBQ it to let it sit 7 min before you eat.

Answer 6

MARINATE IN KENS STEAKHOUSESALAD DRESSING
IN A PLASTIC BAG FOR ABOUT 2-3-HOURS. TAKE THE STEAK OUT PUT IT ON THE FLAMES & ADD THE BBQ
OF YOUR CHOICE,BRUSH IT ON AS IT IS COOKING
WHEN YOU FLIP THE STEAK REPEAT PROCESS

I CAN SMELL YOUR STEAK COOKING NOW
GOD LUCK

Answer 7

over an open flame while hula hooping and eating bbq flavored potatoe chips.

Answer 8

Hubby uses his special mariade sauce, recipe on www.all-about-meat.com and grills it, medium rare. Oh so tender and tasty!

Answer 9

NY STRIP OR T BONE?

USUALLY FOR BOTH I MARINADE FOR 12 HOURS AND THEN TURN OVER IN REFRIGERATOR AND LET MARINADE COVERED 6 HOURS FOR DINNER THAT NIGHT.

GRILL ON THE JENN AIR GRILL IN HOUSE AND USE A SPECIAL BBQ SAUCE. HONEY MUSTARD, DIJON MUSTARD, HONEY AND ONIONS DICED.

Answer 10

On a grill