I just bought a square ribbed (Lagostina)frying pan after seeing it in a cookbook of mine.Since I am new to cooking,what purpose does this frying pan offer that a regular frypan can"t provide?
2007-11-03 14:25:06 · 6 answers · asked by windburner04 1 in Food & Drink ➔ Cooking & Recipes
drains the grease out of the food better!!!!
2007-11-03 14:33:06 · answer #1 · answered by KYGrace 6 · 0⤊ 0⤋
Le Creuset is the top finish for heavy responsibility cooking pans, however do not purchase it retail. You can get them for approximately one million/four the fee on Ebay adding transport. They also are very beautiful. You can do some thing with them. The such a lot versitile pan is a pre-pro forged iron pan. The first-rate factor is you'll pass from variety to oven with them. For years this was once the predominant pan humans cooked in. An further bonus is that you're going to get a hint extra of iron to your nutrition utilising them. I like a well 12" forged iron pan and they are able to be had for $five used. The older they're the bigger. A well pan will final for 40 years or extra. A low-cost pan lasts for possibly a yr.
2016-09-05 09:35:40 · answer #2 · answered by ? 4 · 0⤊ 0⤋
you can actually mimic cooking on an outside grill with one of those grill pans. i personally don't like them and don't use mine a lot. I have one from All Clad. i live in california and the weather here is good most of the year and i just bbq outside instead.
2007-11-03 14:36:17 · answer #3 · answered by Lisa H 7 · 1⤊ 0⤋
It's a grill pan for grill like marks
2007-11-03 16:32:40 · answer #4 · answered by ken G 6 · 0⤊ 0⤋
There used to mimic grill marks on steaks, fish, grilled cheese etc. It also allows for drainage of fat. There not any good for eggs.
2007-11-03 14:35:12 · answer #5 · answered by Bill 3 · 1⤊ 0⤋
They can also be used (with a foil covered brick) for panini sandwiches.
2007-11-03 15:03:31 · answer #6 · answered by Vic 4 · 0⤊ 0⤋