English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-11-03 12:13:05 · 4 answers · asked by maskmanmikep@verizon.net 1 in Food & Drink Cooking & Recipes

4 answers

Just put in a deep pan and a little water, cover it and let it boil on a slow heat for a while. Do not put a lot of water otherwise you will loose some flavor. Add some salt and when it's boiling, lower the heat.

2007-11-03 12:17:55 · answer #1 · answered by Reeze 4 · 0 0

I would thaw them out first
then I would break open that old pasta pot.
Put some zatarains's powder crab boil in there
some sliced lemons and some salt
Then I would add some potatoes first then some corn cobs and then the crab legs It does not take too long.the secret is when everything has been added and it has all come back to a rolling boil,turn off the fire and let that pot sit for at least 30 minutes,while watching them LSU tigers get outflanked by them Quick Aggressive Alabama crimson tide. When the tide is high you must eat. Salut Mon Ami!. LOL

2007-11-03 12:25:08 · answer #2 · answered by Anonymous · 0 0

NO they do no longer ought to be thawed I cook dinner mine frozen. right this is what you so get a pot placed a sprint beer in it approximately 0.5 a can or water carry to a boil placed some previous bay on crab legs placed i lined pot for extra or less 10 minutes. do no longer finished pot up with water you decide on them to steam eliminate from pot soften some butter and dip crab legs into butter. get exhilaration from

2016-10-14 22:27:34 · answer #3 · answered by czech 4 · 0 0

thaw and then steam

2007-11-03 13:17:27 · answer #4 · answered by irish_matt 7 · 0 0

fedest.com, questions and answers