plz answer, im curious about finding out the answers.
thnx for nice and helpful answers.
2007-11-03 11:53:50 · 5 answers · asked by maroo 3 in Science & Mathematics ➔ Botany
plz answer, im curious about finding out the answers.
thnx for nice and helpful answers.
edit: im after cooling it down
2007-11-03 12:12:17 · update #1
i mean after cooling it down
2007-11-03 12:12:57 · update #2
There is no difference between water boiled by microwave or by stove top.
The only significant difference between heated water and tap is in gassing off the chlorine that is added by most municipal facilities. Chlorine is not good for the plants over time. However the is no need to boil the water to achieve this, just let the tap water sit out over night. The plants get room temperature water with no chlorine and you haven't had to heat anything. Less energy used and happy plants.
2007-11-03 12:49:32 · answer #1 · answered by gardengallivant 7 · 1⤊ 0⤋
Do you recommend heat water vs room temperature? as a procedures because of the fact the plant is in contact, that's no longer proper except the water is only too heat and damages the plant. Chemically, warmer water might dissolve soil food greater fairly only increasing the supply to the plant yet I truthfully have not got any theory how lots that would help the plant strengthen. enable me understand how your undertaking works out.
2016-12-30 17:08:20 · answer #2 · answered by laducer 4 · 0⤊ 0⤋
Boiling and microwaving removes the added chlorine and fluoride to processed water. You can remove the chlorine by letting it stand over night, but the fluoride will remain.
I live on a well and boiling or microwaving will remove the natural minerals the plants need to survive.
I myself do not drink processed water. I would never give it to something I care for either.
2007-11-04 23:50:28 · answer #3 · answered by Dionannan 5 · 0⤊ 0⤋
well if you let it cool down first, for the plant its just water.
If your tap water is very hard that might make a difference:)
you might loose some of the calzium with boiling
boiling water is a way to remove live bacteria, and perhaps reduce the chlorine content, which makes it safer for you
2007-11-03 12:04:47 · answer #4 · answered by Elke B 4 · 1⤊ 0⤋
Depends...
If you mean purely from a water point of view, then there is no difference.
Plants split water molecules to get the hydrogen from them. They use the hydrogen ions in their electron transport chain.
They release the oxygen into the atmosphere.
Obviously if you mean from a dissolved mineral and nutrient point of view, then that is another story...
2007-11-03 12:06:30 · answer #5 · answered by attakkdog 5 · 0⤊ 0⤋