Any body know a good guyanese fried bake recipe?

Question

I want to make some bake and saltfish, I need a recipe for both if possible. Also can I make the dough for the bake and leave it over night?

Answer 1

here is my world recipe by link list ...it might be in here..

World Recipes by country
http://www.ivu.org/recipes/
http://www.cliffordawright.com/recipes.html
http://www.pbs.org/home/home_cooking.html
http://www.johnrussell.name/recipes/index-en.htm
http://www.africa.upenn.edu/Cookbook/about_cb_wh.html
http://www.fatfreevegan.com/includes/ethnicity.shtml
http://fooddownunder.com/
http://fitdv.myrecipefriends.com/
http://dmoz.org/Home/Cooking/World_Cuisines/
http://foodgeeks.com/recipes/cat/10,ethnic__international.phtml (countries and ethnic)
http://about.com/food/bSrch.htm
http://asiarecipe.com/ (asia by country)
http://recipes.howstuffworks.com/ethnic-recipes.htm (ethnic recipes)
http://www.europeancuisines.com/Regions (europe by country)
http://www.netcooks.com/links.html (international cooking links)
http://www.cbel.com/european_recipes/?order=alpha (Europe by country)
http://www.recipesource.com/ (ethnic recipes by country)
http://www.cooksrecipes.com/category/international.html
http://www.recipeatlas.com/
http://www.elca.org/countrypackets/select.html (click on the country and then click on recipes on right side)
http://www.knowledgehound.com/topics/cuisines.htm (world, native american, soul food, Pennsylvania dutch)
http://recipes2.alastra.com/ethnic/ (Nepal, Tibet, Dutch, Ukraine, medieval etc)
http://www.seatofmars.com/elizabethanfoodrecipes.htm (Elizabethan recipes)

Answer 2

LOW fat CRISPY OVEN FRENCH FRIES 4 med. potatoes a million tbsp. oil Preheat oven to 475 stages. Peel potatoes and cut back into long strips, some million/2 inch huge. Dry strips thoroughly with paper towels. Toss in a bowl with oil as though making salad. while strips are thoroughly lined with the oil, unfold them in one layer on a cookie sheet and place in preheated oven for 35 minutes. turn strips periodically to brown on all factors. If a crispier, browner potato is needed, run under broiler for a minute or 2, staring at intently. Sprinkle with salt at serving. 6 servings. Approximate energy in line with serving: 80.