A meat cutter is called a butcher. What is someone who cuts seafood called?

Answer 1

It's a fishmonger. And somebody who cuts cheese (if you will) is a cheesemonger.

Answer 2

Butchers and meat, poultry, and fish cutters are employed at different stages in the process that converts animal carcasses into manageable pieces of meat suitable for sale to wholesales or consumers. Meat, poultry, and fish cutters commonly work in meatpacking or fish and poultry processing plants, while butchers are usually employed at the retail level. As a result of this distinction, the nature of these jobs varies significantly.

Fish cutters, also called fish cleaners, are likely to be employed in both manufacturing and retail establishments. These workers primarily cut, scale, and dress fish by removing the head, scales, and other inedible portions and cutting the fish into steaks or boneless fillets. In retail markets, they may also wait on customers and clean fish to order.

fishmonger:
someone who sells fish

hopes this helps. good luck.

Answer 3

A Monger.

Answer 4

fishmonger