What can I put in to cook with my ramen noodles to make it more tasty and better?

Question

I can put soil sauce, vegetables like carrots/cabbage,

what do you suggest?

Answer 1

Eggs (my kids love them with eggs in it)...just make the ramen noodle soup like the directions say then before you turn off the stove crack a raw egg or two in it. Then stir, stir, stir. It cooks up and now you get bits of egg mixed in. I have also used broccoli, cabbage and carrots. You probably don't want to use soy sauce, the seasoning packet has a ton of sodium in it already and you don't need more. I use pepper and have even used curry.

Answer 2

Sesame seed oil, a touch of ginger, thin, thin sliced chicken (could be marinated in Asian salad dressing for 24 hours), veggies galore. They have some already cut up near the prepared salads. All you have to do is break them up a little and toss them in. Basically, you can do everything you'd do to make lo mein. There's a great recipe for lo mein at www.kraftfood.com this month. Look it up!

Debbie

Answer 3

fresh garlic
Mixed vegetables
(corn,broccoli,carrots,green beans...etc)

When the noodles are done, add some fried and seasoned ground beef.

or

Here's a quick fix--

Cook your noodles and then just add your favorite hot sauce to your serving.

Answer 4

A spoonful of honey, a spoonful of soy sauce and some finely chopped broccoli

Answer 5

frozen vegetables like carrots,corn,peas. Spices like a sprinkle of pepper.

Answer 6

My sister uses butter and soy sauce.

Answer 7

A thick, juicy cut of prime rib should do the trick.

Answer 8

kimchi or other pickled vegetables, beaten egg, sesame or peanut oil, chili flakes

Answer 9

soy sauce and vegetable!

Answer 10

shredded cheddar cheese. you can also put chicken or beef boullian to make it more flavorful