Tonight, him indoors (bless him) is cooking Moules Marinieres. (Yes he does them himself. ) Followed by Crab Claws, Scallops and Tiger Prawns About once a month we pig out on Seafood.
What is your favourite Seafood?
2007-11-03 05:28:00 · 27 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Karriema. You must try Scallops if you like Seafood. Cooked right, they are succulent and juicy and yummy! Oooh! sorry I'm salivating.
2007-11-03 05:49:20 · update #1
Tin can sailor, have to admit I have never had Abolone. I am being naive here as I have never come across this. Obviously it's seafood but what's it like?
2007-11-03 23:51:43 · update #2
I love seafood. I cockles and prawns and I love crab claws. ooh, you're making me so hungry
2007-11-03 06:11:11 · answer #1 · answered by JanJan 7 · 1⤊ 0⤋
Lobster, Shrimp, King Crab, Scallops, Smoked Salmon, BBQ Swordfish, Flounder. Yes I Like seafood. No catfish tho.
2007-11-03 09:24:12 · answer #2 · answered by googoogirl 4 · 0⤊ 0⤋
Not really fond of of most fish. Salmon is great as is catfish.
For openers I love Sushi. Lomi Lomi Salmon is great. Those are for starters.
Shellfish is my favorite. Abalone, Crab, Mussels, Clams, Lobster and Shrimp.
Every once in a while, when I can come with a hundred dollars or so, I will buy all of them and make cioppino and have the family over. What a great meal.
2007-11-03 23:00:44 · answer #3 · answered by Tin Can Sailor 7 · 1⤊ 0⤋
Sounds great. My husband is a chef and we both love seafood too. Moules Marinieres is aslo one of our favourites.
Garlic mussels
Monkfish
Tiger prawns
Scrambled egg and smoked salmon
Lobster salad with pink champagne on Christmas Eve.
If you live in UK and ever go to Scotland try Loch Fyne Oyster Bar, very yummy fresh seafood. Enjoy your evening, we are on confit duck tonight. x
2007-11-03 06:21:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
absolutely love it but not the fishy smell if you are open cooking it. A simple though expensive dish is
8oz loin of salmon - cut into cubes
12 large grey uncooked shelled prawns (thread vein removed)
12 scallops
half a teaspoon freshly grated ginger
half a teaspoon freshly grated garlic
a handfull of chopped fresh herbs
1oz butter
large glass of sauvignon blanc
turn your oven on to 180deg,c
rub the inside of a small deep dish with the butter, garlic and ginger, add the fish, scatter the herbs over the top and pour the wine over. pop into the oven for 20 mins.
result - mouthwatering and a bonus - no smells!
Enjoy! with the rest of the bottle of wine.
2007-11-03 05:43:33 · answer #5 · answered by Helen S 7 · 1⤊ 0⤋
I now love seafood for years I wouldn't eat fish due to a childhood trauma by getting a bone stuck in my throat. After over 10years I eat seafood again & my skin looks much healthier. Im loving prawns,cod,monk fish & scallops! i'll have to try a few more dishes.
2007-11-03 05:37:05 · answer #6 · answered by on-point 5 · 2⤊ 1⤋
Love seafood - but can only eat prawns if someone else has pulled the legs and head off for me!!! Makes me think of spiders!!!
2007-11-03 09:02:39 · answer #7 · answered by PATRICIA R 1 · 0⤊ 0⤋
I love that you pig out on seafood once a month. What a great tradition!!
My favorite seafood? hmm.... I love almost all kinds, but since I haven't eaten them in quite while, I'd say steamed oysters in broth, oysters on the half shell, tuna sushi, lobster, um um. I could go on and on :P
2007-11-03 07:04:23 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Two kinds of seafood lasana West coast a liitle of each salmon, crab scrimps With alfredo sauce ..East coast expensive Lobstor cod smoked atlantic salmon oystors alfredo sauce lots of cheese for both We are on the west coast of canada ..
2007-11-03 06:39:43 · answer #9 · answered by Grand pa 7 · 0⤊ 0⤋
That sounds fantastic! I love scallops and crab claws- is their space for one more ;)
Have a great meal- I would recommend a bone dry Chablis or perhaps a good quality Sauvignon Blanc.
2007-11-03 05:32:00 · answer #10 · answered by Anonymous · 2⤊ 0⤋