I have a marinade recipe that calls for 3 whole cloves. I don't have any but I do have ground cloves. Can I just sprinkle some ground cloves in? If so, any idea how much?
2007-11-03 04:14:25 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes. A small pinch of clove, less than 1/4 teaspoon, is equal to 3 cloves.
5 cloves = 1/4 teaspoon
10 cloves = 1/2 teaspoon
etc.
2007-11-03 04:18:12 · answer #1 · answered by fengshuiclueless 2 · 1⤊ 0⤋
Substitute For Cloves
2016-10-22 03:18:14 · answer #2 · answered by ? 4 · 0⤊ 1⤋
About a teaspoon full. It will be stronger in taste, you will have to kind of experiment with it. Whole cloves, I think, have a fresher taste but ground can be used carefully.
2007-11-03 04:32:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Ground is stronger . Experiment.
2007-11-03 05:03:24 · answer #4 · answered by ken G 6 · 0⤊ 0⤋
Sure... go easy... maybe just a two-finger pinch.
2007-11-03 04:17:54 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋