I'm looking for a really good steak recipe, that can be done in the kitchen?

Answer 1

marinade it in Italian dressing the oil and vinegar type with lots of spices in it for about 2 hours or so then put it on a broiler pan and broil till its to youre likeing i like mine med rare so it dont take long. enjoy it with a salid baked potato and some a1 sauce

Answer 2

This is a great recipe...
Latin-American Filet Mignon with Avocado and Jicama Salsa
2 (8oz.) filet mignon steaks
Kosher salt and coarsely ground black pepper
2 Tablespoons olive oil
4 ripe tomatillos, husked, rinsed and diced
1 medium jicama, peeled and cubed
1/2 red onion, sliced
6 red grape tomatoes, halved

Preheat oven to 450 degrees F. Season filet mignon steaks generously with salt and pepper. In a heavy, ovenproof skillet, heat olive oil over medium-high heat until almost smoking. Pan-sear the steaks, only on 1 side, for 2 minutes until a crust forms. Transfer the pan to the oven and roast for 10 minutes or until cooked medium rare.
To prepare the salsa: Toss together the tomatillo, jicama, avocado, red onion and grape tomatoes. Pour half the chimichurri sauce into the salsa and toss gently to coat. Serve the steaks, crust side up, with salsa and remaining chimichurri.
Chimichurri:
4 garlic cloves, minced
1/2 jalapeno, minced
1/2 lime, juiced
3 tablespoons red wine vinegar
1/2 cup olive oil
1/2 cup finely chopped parsley leaves
1/2 cup finely chopped cilantro leaves
1 teaspoon kosher salt
To prepare the Chimichurri: Combine garlic, jalapeno and lime in a small bowl. Whisk in vinegar and olive oil. Stir in parsley and cilantro. Add salt, cover and let stand for 2 hours to allow the flavors to marry.

I have done this without the chimichurri and salsa, it is a great way to do in the kitchen.

Answer 3

flank steak recipe


NGREDIENTS:

* 1 1/2 to 2 pounds lean flank steak
* 1/4 cup balsamic vinegar
* 1 tablespoon olive oil
* 2 medium cloves garlic, finely minced
* 1/2 teaspoon dried leaf oregano
* 1 teaspoon Cajun seasoning
* Dash salt
* Dash black pepper
* Juice of 1/2 lemon, about 1 to 1 1/2 tablespoons
* 1 teaspoon Worcestershire sauce
* 1 tablespoon honey

PREPARATION:
Pierce the flank steak all over with a sharp fork. Put the steak in a shallow nonreactive dish or food storage bag.

Combine remaining ingredients; pour over the flank steak and turn several times to coat thoroughly with the mixture.

Answer 4

Sadly enough, and of course it's just my opinion here....as far as grilled steak goes...

forget the kitchen....if you make a steak in your oven, it tastes like it's boiled...

gotta do it outside on your gas grill or charcoal grill..

this is why the primary reason when i want a good "seared charcoled juicy steak"...i go to a steakhouse....trust me, it's worth it.

Answer 5

move your grill in the kitchen

Answer 6

salisbury? grilled onions and mushrooms with a little soup mix....

Answer 7

here are some easy make ones ..I think?!.

http://www.wretch.cc/blog/chenst723&article_id=8870789

http://www.wretch.cc/blog/Aquaval&article_id=11721392

http://allrecipes.com/Search/Recipes.aspx?WithTerm=easy+steak&SearchIn=All