I work at a hotel and we got the Otis Spunkmeyer cookies and we made some today,but for some reason thet have gotten hard already. I know I love this brand of cookies because they are soooo soft! How come these have hardened so fast?? Subway's stay soft too. What the hell is the secret?
2007-11-02 12:04:51 · 5 answers · asked by sexygal8321 4 in Food & Drink ➔ Other - Food & Drink
Not sure if there is a secret - I work in school foodservice and we used to serve these - they seem to get hard if they are overcooked - take them out as soon as they flatten evenly and are barely brown- not when they begin to brown all over - they will continue to cook if left on the pan to cool - 5 mins - we also used parchment and a convection oven - 300 degrees and low fan - we wrapped them in plactic wrap when cooled -2 together - or layer between parchment 2 high - and seeled in airtight containers. Don't refridgerate them - they get brittle and if rewarmed to soften they get harder every time and loose flavor. Make small batches or cook as needed - keep them frozen solid before cooking - it keeps them from getting to thin. hope this helps
2007-11-02 12:31:32 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I think you are supposed to put a slice of bread in with the cookies when you store them. I heard that keeps them soft.
2007-11-02 12:08:29 · answer #2 · answered by marleygirl 2 · 0⤊ 0⤋
Ask Otis
2007-11-02 12:43:49 · answer #3 · answered by jfl 4 · 2⤊ 0⤋
secret
2007-11-02 12:11:52 · answer #4 · answered by Michael M 7 · 2⤊ 0⤋
I love those cookies.
Try microwaving them.
2007-11-02 12:46:17 · answer #5 · answered by Anonymous · 2⤊ 0⤋