I always start wine tasting nights with champagne, but a friend says it dulls the palate?

Question

am I wrong? We usually do the traditional lighter to heavier progression, champagne, white s), red (s), stickies...

Champagne has the least alcohol of almost any wine made!!!!

Answer 1

champagne dulls the taste because it's alcholic effects are so potient, and I think the carbonation plays a role too. If I'm tasting I like to chew a stick of sugarfree gum 10min. 1hr. before I start tasting and only drink water inbetween that and the wine. The effects of the champagne shouldn't be noticable unless you're a very good taster, do whatever you like best!

Answer 2

When I do wine tasting nights, I don't mix sparkling with reds etc - I try to plan flights that are coherent. If you want to do champagne do a flight of all sparkling wines. I do think that champagne (REAL champagne!) is so vibrant that even though it is lighter in alcohol content it can excite the taste buds as to make whatever follows appear dull if that makes sense...

Answer 3

Champagne is glowing wine made within the Champagne vicinity/appellation of France and is the one glowing wine that may be known as champagne. In the easiest of phrases, champagne (aka glowing wine or spumante or sekt) is carbonated wine (seeing that of the fermentation system). As for a few candy wines, you are watching at most likely white wines right here (pink wine in case you wish fortified/port wines however quality to stay with whites). So I advocate the next: I tremendously advocate German Riesling labeled as AUSLESE or SPATLESE (the Germand categorize their wines in step with their sweetness, those 2 are proper within the center - auslese being the sweeter of the 2). In the ten-20 buck variety. Moscato D'Asti - Fizzy, candy wine from Italy. In the ten-20 buck variety. Canadian or German Icewein/Eiswine - Decadent candy/dessert wines made out of unique grapes. Stick with a riesling or check out a cabernet franc for extra of a cherry taste. But, hold in brain that those most likely are available a million/two bottles. In the 50-2 hundred+ buck variety. French Sauternes - French dessert wines that experience an earthy, terroir, style while in comparison to icewines. In the 30-2 hundred+ buck variety (extra in case you wish a Ch. d'Yquem). Sauvignon Blanc - such a lot wineries this form of wine (take a look at Barefoot, Beringer, or Beaulieu); crisp, candy and convenient to drink. In the eight-15 buck variety.