They used to take a lot of flour with them on their trips across the country and I'm sure it got bugs in it. Did they just use it like that, bugs and all?
Now days it is very upsetting to get bugs in the flour and when I remember, I freeze it a few days to kill the eggs or whatever it is in there.
2007-11-02 07:37:33 · 8 answers · asked by Tigger 7 in Food & Drink ➔ Other - Food & Drink
I doubt they worried about the bugs too much. They were hungry and had no choice since they didn't have any supermarkets.
I think people nowadays are just too spoiled and wasteful.
2007-11-02 07:51:59 · answer #1 · answered by Dave C 7 · 1⤊ 0⤋
Well those days they couldn't run to the market to pick up what they needed all the time. They ate what they could, and how allot of plagues started.
2007-11-02 14:45:54 · answer #2 · answered by krennao 7 · 0⤊ 0⤋
I don't know, but I would venture to guess they just used it that way. I see one, and the bag in in the garbage...same with noodles.
2007-11-02 15:48:01 · answer #3 · answered by Bonnie C 7 · 0⤊ 0⤋
My Grandmother told me they used to sift them out...ugh
2007-11-02 17:41:00 · answer #4 · answered by Raylee 4 · 2⤊ 0⤋
Of course they used it like that....it was normal life to them.
2007-11-02 14:44:07 · answer #5 · answered by tone 6 · 1⤊ 0⤋
I think that was the least of their worries.
2007-11-02 14:46:37 · answer #6 · answered by Anonymous · 0⤊ 0⤋
added protein
2007-11-02 14:42:34 · answer #7 · answered by jesussaves 7 · 1⤊ 0⤋
idk
2007-11-02 14:41:23 · answer #8 · answered by cUttIe Of dA wOrLd 3 · 0⤊ 0⤋