I had a drink when I was in Texas last year and I can not remember the name of it. Basically, you're given ice in a glass, along with a spicy red mixture. You pour the beer over the ice and spices. It reminded me of a spicy bloody mary, but with beer instead of vodka. The name was Spanish-sounding...
2007-11-02 04:22:39 · 11 answers · asked by Chelsea 1 in Food & Drink ➔ Beer, Wine & Spirits
its a michelada
technically a michelada should only be made with lime salt and ice (beer). it has evolved to being made with bloody mary mix, lea and perrins, lime, salt, pepper, and tabasco..
2007-11-02 06:23:47 · answer #1 · answered by Brandon & Kelly 2 · 1⤊ 0⤋
The Michelada is a popular Latin American alcoholic beverage of a genre known in Spanish as cerveza preparada (prepared beer) and in English as a variety of cocktail. There are several variations. In some cases it is similar to a Bloody Mary but containing beer instead of vodka, although a less complicated concoction of Mexican beer with sauces and lime juice added is also referred to as a Michelada. The drink dates back to the 1940s, when mixing beer with hot sauce or salsa became popular in Mexico. In recent years, the drink has begun to become popular in the United States, and now various ready-made mixes are marketed and sold to US consumers.
2007-11-02 06:15:04 · answer #2 · answered by gessato86 1 · 1⤊ 0⤋
It's beer with a splash of bloody mary mix. We always called it a red eye.
2007-11-02 04:59:40 · answer #3 · answered by justme 6 · 0⤊ 0⤋
In English, it's a red eye. The direct translation to Spanish id "ojo rojo" but along the boder, I have heard it referred to as a "Michelada"
2007-11-02 05:57:23 · answer #4 · answered by wanderinchef 2 · 1⤊ 0⤋
i think of 'Out to lunch' became into the strangest. It became right into a actual ale and extremely stable (approximately 10 p.c. evidence), it became into black in colour and tasted like bitter treacle. heres some greater some greater , Bishops finger, Tanglefoot, Wich haven
2017-01-04 18:24:28 · answer #5 · answered by takako 4 · 0⤊ 0⤋
I have always called it a Red Eye.
2007-11-02 06:17:27 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Yeah, it's a michelada! I m a bartender and i make them ALL the time.... hey, maybe i even made it for you!
2007-11-02 05:32:00 · answer #7 · answered by Me! 2 · 1⤊ 0⤋
in texes it could have been a red eye or big red
2007-11-02 04:53:38 · answer #8 · answered by irish_matt 7 · 0⤊ 0⤋
Was it a Michelado?
See my source for a ehow on how to make one...
2007-11-02 04:27:03 · answer #9 · answered by JAMES R 3 · 2⤊ 0⤋
Vomito colorado.
2007-11-02 04:47:45 · answer #10 · answered by Tony h 7 · 0⤊ 3⤋