Chicken
Smoked Sausage
Shrimp
Smoked Ham Hocks
Smoked Nck Bones
Okra
Jalapeno Peppers
Onions
Rice
2007-11-02 04:17:59 · 6 answers · asked by Sassy Shut Your Mouth 5 in Food & Drink ➔ Beer, Wine & Spirits
For all those intense flavours and the delicious texture of the meal I would go with a South African Cabernet, or an Australian Chiraz. Stay with the reds, whites will be lost in the flavours.
Something that may go better with this meal may be a good ale. Something a bit darker with an earthy hop. A stout or a Brown ale.
2007-11-02 04:24:41 · answer #1 · answered by Drunk Pupp 2 · 2⤊ 0⤋
I made some gumbo the other night. Sounds like a good recipe.
With a spicy dish like this I would go with a slightly sweet white, perhaps reisling or gewurtraimer, or a sparkling wine!
2007-11-02 04:33:53 · answer #2 · answered by Anonymous · 0⤊ 1⤋
With chicken a red wine would go with the gumbo since I'm assuming the sauce it red as well. Beer would also go well with gumbo.
2007-11-02 04:21:00 · answer #3 · answered by rachel b 5 · 1⤊ 0⤋
Perhaps I will be in the minority, but I think a spiced wine served punch style or sangria would be really nice with this.
2007-11-02 04:23:00 · answer #4 · answered by sleepingliv 7 · 1⤊ 0⤋
Spicy - sounds good ;-)
I like Chianti for spicy food, personal preference.
Ruffino makes some really good Chianti wines.
2007-11-02 04:22:03 · answer #5 · answered by Greywolf 5 · 0⤊ 0⤋
Sweet tea for me. lol..sorry, I'm from the south.
2007-11-02 08:17:37 · answer #6 · answered by bama_kath 3 · 0⤊ 0⤋