why does a fried taste better than a raw egg?

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why does a fried taste better than a raw egg?

2007-11-01 10:48:46 · 3 answers · asked by wendy o 1 in Food & Drink ➔ Cooking & Recipes

3 answers

you're adding flavor by frying (butter or oil)... also the browning carmelizes some of the proteins so they have a nice flavor. Frying firms up the texture so it's appealing.

I think it's mainly the added flavor from the oil you're using.

2007-11-01 10:52:52 · answer #1 · answered by Dave C 7 · 1⤊ 1⤋

When an egg is cooked it becomes denatured. This means is changes into something different than what it was.

2007-11-01 18:36:49 · answer #2 · answered by DGV 2 · 0⤊ 0⤋

It is the actual cooking that makes eggs more palatable.

2007-11-01 18:29:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋