I've got a little bit of everything and I dont want to make a huge meal. My son is with his father tonight. So its my chance to make something...he doesn't like, that i avoid making usually, but now i'm drawing a blank as to what i could make.
2007-11-01 10:48:35 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I have shrimp, cod, breaded fish, boneless chicken, sausage, steak... broccoli, bagged salad, ....(runs to the fridge) french fries, corn, tortilla, deli ham & cheese (already had a sandwich today) cheddar, muenster, hot pepper cheese, canned veggies and tomato sauces canned clams in white sauce, spaghetti sauce, pasta of many kinds... hope this helps
2007-11-01 11:30:52 · update #1
Foil baked salmon with red potatos.
2007-11-01 11:12:58 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You could make yourself a soup with the shrimp and cod. Add some of your salad fixins to the soup - you'd be surprised out good cooked lettuce tastes!! And so does cooked radishes - they taste like mild turnips. The lettuce tastes like mild spinach. If you have some onions and garlic - you can saute it and toss it in the soup too - any carrots and celery in the salad fixins? That makes the soup good too. Add some dill if you have it and a little sage and last, if you have it, a little cream? Not much. Just enough to give it that special mouth feel. Don't know if it's cold where you are but that would be wonderful on a cold day.
If you thickened the broth (be sure to use a little chicken base or a bouillon cube to help the water along if you don't have a can of chicken broth), with flour, you could make it a chowder. You could even toss in your can of clams in their cream sauce and just add to it all the things listed above.
If you keep your quantities down, you'll make enough soup for you to eat now and one more bowl later.
2007-11-01 23:34:04 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
i wish you gave us a bit more knowledge about what you have at you place, that way i could think of something for you to make.
If you have a green apple, butter, brown sugar, and pork chops
I pan fry the pork chops in the butter to give them a crispy golden brown crust, do this on a medium-high heat. Then put them on a baking sheet and put a table spoon of brown sugar across the chop, set that a side. Take your frying pan and lightly sautee 1/4 inch thick slices of the green apple in the pan with a bit more of the butter. Place two or three slices overlapping on the chop sprinkle a bit more brown sugar on the top. Place in 350 oven until done. (about 10-15 min, you gotta watch).
If you dont have any of those then message me or add to the post some things you do have and i will think of something else for you!
GOOD LUCK and GOOD EATS!
*****EDIT******
I would suggest with some of those additional ingredients that you possibly try to make some shrimp alfredo. It sounds like you have a lot of cheese, try making noodles, then add some shrimp, milk shredded cheese of choice (i would go with munster) and paramasean cheese. homemade alfredo is delicious.
Sorry this was late, maybe you can have it tomorrow
2007-11-01 18:11:30 · answer #3 · answered by BennyBoy1983 2 · 0⤊ 0⤋
make a stir fry, meat veggies and cook rice. if u dont know how to cook rice just put it in a pot, rinse it out, put as much water as rice, put the flame on high with the cap on, when it bubbles lift the cap up and leave it off until the water evaporates and then set the flame on low and cover the rice.
2007-11-01 18:17:41 · answer #4 · answered by Sasusaku 4ever 2 · 0⤊ 0⤋
Wish I had all that stuff in my kitchen! lol
Tonight I had a leftover piece of broiled steak with mexicali (brown) rice that I made for dinner last night.
2007-11-01 19:17:47 · answer #5 · answered by Jades mom 3 · 0⤊ 0⤋
save yourself the trouble and order or grab some take out.
unless you're going to get something outrageously expensive, you save yourself a lot of time, money and effort in not cooking.
2007-11-01 18:05:55 · answer #6 · answered by Anonymous · 0⤊ 1⤋