2007-11-01 10:05:53 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
The hotter one... The higher the temperature the faster the molecules.
2007-11-01 10:18:34 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Both have fast moving molecules, but in the hot cooking pot the molecules move faster than in the warm cooking pot. This is because the heat energy from the burner is transfered by conduction or radiation to the cooking pot material, and from there the heat energy is transferred to the liquid in the cooking pot through its contact with the pot's interior surface. Then that energy is converted into kinetic energy of moving molecules in the cooking pot. The hotter the pot, the more energy, therefore faster motion.
2007-11-01 17:17:11 · answer #2 · answered by I_like_math 1 · 0⤊ 0⤋
Hot You'd move fast if someone was chasing you with a blow torch
2007-11-01 17:28:21 · answer #3 · answered by ken G 6 · 0⤊ 0⤋
hot. when you heat it it expands so the particles are farther apart and move faster.
2007-11-01 17:14:17 · answer #4 · answered by squeeky 2 · 0⤊ 0⤋