It goes well with fish. Looks much like an orange, not a lemon or lime. Having trouble figuring out what this is, hard to find in the local supermarkets.
Can you help or lend a clue?
2007-11-01 09:30:27 · 4 answers · asked by kimrod 2 in Food & Drink ➔ Other - Food & Drink
Actually is a relative of the sour orange, naranja, but I have yet to find them here in AZ, anywhere.
2007-11-02 11:48:45 · update #1
may be a Clementine
2007-11-01 09:35:15 · answer #1 · answered by irish_matt 7 · 0⤊ 0⤋
Tangerine? These are sweeter than oranges, but similar size and shape.
Clementine? Again, sweeter, and often softer, with a consistency more like an over-ripe orange- smaller.
Blood orange? Many fish recipes like these, but they have a dark red pulp, so you'd know they're different, but they're the right form-factor.
Calamondin? It's an asian orange relative- looks really close, but is very small, like a clementine.
I suspect you might mean the Sanguine, or Valencia or something like that- sometime folks will call for a particular hybrid instead of just 'orange' and that's like saying 'Fuji' or 'Red Delicious' instead of apple- it's a little bit specific but not critically important (usually) to stay that strict.
I'll leave you some links if nothing rings a bell.
Cheers!
2007-11-01 17:59:12 · answer #2 · answered by griblit 2 · 0⤊ 0⤋
A Tangelo?
2007-11-01 17:16:40 · answer #3 · answered by ken G 6 · 0⤊ 0⤋
Oh geez I thought this was a riddle I was going to say something awful.
Umm... Grapefruit?
2007-11-01 16:40:45 · answer #4 · answered by C-Ham 3 · 0⤊ 0⤋