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A guess would be that the Helicobacter pylori bacteria bind more easily to the blood group O carbohydrates than to other blood type molecules. You might be able to find articles related to this that would provide the real answer if you search in Google Scholar (http://scholar.google.com)

2007-11-01 08:39:16 · answer #1 · answered by hcbiochem 7 · 0 0

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