wholemeal & they only make one sort.
fusilli.
2007-11-01 04:58:10
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answer #1
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answered by Anonymous
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I think that a pasta that holds on to the sauce is always a good choice. And, a marinara sauce that is full-bodied and has some zip to it, along with some great parmesano-reggiano cheese! I use a penne or rotini for my pasta dishes and make sure that my marinara has some diced tomatos in it as well.
2007-11-01 11:58:20
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answer #2
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answered by JennyP 7
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Soy pasta. I don't know if you have a Whole Foods in your area, but that's where I find it.
2007-11-01 13:00:18
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answer #3
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answered by MsBurgundy 3
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i think lasagna noodles wrapped with riccotta cheese and placed in milk and add seasonings too
2007-11-01 11:59:00
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answer #4
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answered by airmonkey120 2
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the twisty ones
2007-11-01 13:17:04
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answer #5
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answered by Anonymous
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try macaroni.......spagheties are good too.
2007-11-01 11:55:16
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answer #6
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answered by zinia 2
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