2007-10-31 01:56:07 · 32 answers · asked by monkienutz 5 in Food & Drink ➔ Other - Food & Drink
Chaumes with fresh bread. It stinks but it is sooo good!
2007-10-31 03:10:50 · answer #1 · answered by Anonymous · 1⤊ 0⤋
You can't beat a good english mature cheddar, with some sweet biscuits like digestives,
OR
a nice creamy goats cheese with roasted peppers on a ciabatta is a perfect starter
2007-10-31 04:38:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Sharp provolone cheese and served with roasted peppers with olive oil on tuscan bread
2007-10-31 02:20:59 · answer #3 · answered by J d 2 · 0⤊ 0⤋
The most delicious cheese is "Drunken Goat" and it is tasty sliced thin on a reduced-fat wheat thin with some balsalmic vinegar sprinkled on it and served with a tannin-rich Cabernet! Yum!
2007-10-31 02:08:16 · answer #4 · answered by pek2383 2 · 0⤊ 0⤋
Mature Cheddar.
Served with Cream Crackers and Branston Pickle!!
Yum Yum!!
2007-10-31 02:04:16 · answer #5 · answered by andypikeis 2 · 1⤊ 0⤋
My favourite cheese is mild chedder and I like it in everything, I like cheese on toast and to make macaroni cheese.
2007-10-31 04:21:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Pepper jack , w/ Ritz crackers , and I also like it w/ Ranch on the side that Hidden Valley 3 Cheeses kind anyway , it also the regular kind as well , you'll may think it's nasty , but me it's da shyt !
2007-10-31 02:11:47 · answer #7 · answered by Nay-Nay B 2 · 0⤊ 0⤋
mix curd cheese and cream cheese, some double cream, caster sugar and gelatine. serve on a biscuit base, with rich cherry sauce topping.
Mmmm
2007-10-31 02:01:03 · answer #8 · answered by Vinni and beer 7 · 0⤊ 0⤋
Never met a cheese I didn't like!
I can eat a slice or shred on just about anything!
2007-10-31 02:44:17 · answer #9 · answered by jfl 4 · 0⤊ 0⤋
Brie! Had it at my neighbours the other night.. She wrapped a whole brie in foil and then put it in the oven. She brought it out when it had melted and then cut open the skin and we all dived in with breadsticks etc.mmmmmmmmmmmm
2007-10-31 10:16:11 · answer #10 · answered by Doreen 4 · 1⤊ 0⤋
Goat cheese in sandwiches, pizza and pasta. Brie is delicious when eaten with ham (in sandwiches, on crackers). Swiss is good in quiches or omelettes (especially if they have spinach in them!).
2007-10-31 01:59:32 · answer #11 · answered by Anonymous · 1⤊ 0⤋