I'm an average chef/baker. I bake probably around 2-4 times a week. I've been wanting to buy a kitchenaid for a long time now and I've decided I want to buy either an artisan or a heavy duty. I don't think I need the power of the pro 600, so it's between the heavy duty and artisan. What's the difference between the heavy duty and the heavy duty plus? What are the advantages and disadvantages of bowl-lift and tilt-head?
2007-10-29
03:44:02
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5 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes
I plan on buying a refurbished one and there is no price diffference I think ( :
2007-10-29
04:00:47 ·
update #1