Easy to make but yummy finger food to make for my party?

Answer 1

Fresh fruit & veggie trays! They're healthy and yummy!

Answer 2

These always go down a treat for me.
1. Chicken wings baked for half an hour in a preheated oven on a tray. You can add garlic and oil by putting tin foil under them to save cleaning.
2. French roll cut in slices, toasted and then cover them with this mixture: grated plum tomatoes, add a little olive oil and salt and a drop of vinegar. ( you can rub garlic into the toast in you like garlic before the tomatoes spread is put on)

Answer 3

Wraps of your choice:
http://www.passagetoindia.net/Images/wraps.jpg
http://img.timeinc.net/food/channel/i/06/05/0501_FOODsl_sandwiches_m.jpg
Here is a Recipezaar recipe link with 284 wrap recipe ideas.
http://www.recipezaar.com/recipes.php?q=wraps

Broccoli Roullad
For Broccoli Filling
Combine in your food processor using the "S" blade:
1 head broccoli flower
1 c raw organic pine nuts
1 c soaked raw organic sunflower seeds
1/2 c filtered or spring water
juice of ½ lemon
1 t ground organic black pepper
1 t organic nutmeg
2 t fresh organic rosemary needles
2 medium cloves of garlic
2 t Celtic sea salt
Blend thoroughly to a slightly grainy mousse.
Using a quality mandoline, make lengthwise paper- thin slices of zucchini. Spread 1 to 2 tablespoons of broccoli filling on a zucchini slice. Slice roll and set aside until you are ready to serve them.

Tomato Herb Sauce Topping
Combine in your blender:
1 medium sized tomato
1/2 c soaked organic sun dried tomatoes
1/2 c filtered or spring water
1 T each minced organic sage, rosemary, basil and oregano and/or thyme
1 medium clove garlic
1 T minced ginger
1 t sea salt (add more if needed)
2 T olive oil

Blend thoroughly.
On a small appetizer plate, put two rolls on a bed of arugula or spinach leaves. Spoon tomato sauce over the center of the rolls. Sprinkle with fresh cracked pepper and a few chunks of chopped tomato. Capers or more pine nuts can also be nice for garnish.

http://www.vegforlife.org/IMAGES/raw_rolls.jpg

Date nut chewies! Only 4 ingredients and easy. They are so good you can't stop eating them...
2 cups chopped pecans
1 1/2 cups chopped dates
2 cups sweetened flaked coconut
14 ounces sweetened condensed milk
Oven 350* Grease 2 cookie sheets.
Place by rounded spoonful on sheets.
Bake 12 minutes or until edges lightly brown.
Cool on rack.
Store in airtight container.

Crab Dip
2 packs 8oz cream cheese softened
1 large bottle of Bennett's Seafood cocktail sauce(or your favorite may want 2 bottles!)
1 package of Louis Kemp crab broken into very small pieces.
Spread cream cheese on nice platter about 1/2 " thick. Pour cocktail sauce over, then sprinkle crab meat over top. Serve with Ritz or Townhouse crackers to dip with. Actually beter then next day, It's a winner every time!

Answer 4

Pigs in a blanket - Hillshire Farms Lil' Smokies and canned biscuits. Cut biscuits in half, roll smokies in them, put on baking sheet, bake 8-10 minutes at 400 till brown. Serve with a variety of dipping sauces like Honey Mustard, BBQ sauce, etc.

Stuffed Mushrooms
20 Mushrooms
3 Tbsp Butter
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped bell pepper
14 Ritz crackers, finely crushed
2 Tbsp. Parmesan Cheese
1/2 tsp. Italian seasoning

Remove stems from mushrooms, chop enough stems to measure 1/4 cup. Melt butter in skillet on medium heat. Add stems, onions and peppers. Cook until tender about 5 minutes. Stir in crackers, cheese and Italian seasoning. Spoon mixture into mushrooms. Place on ungreased baking sheet and bake for 15 minutes at 400.


Goat Cheese Spread (always a hit, very classy and so easy)

4 oz. Goat Cheese
4 Tbsp. Extra virgin olive oil
2 cloves of chopped garlic
1/2 tsp. thyme
1/2 tsp. rosemary
salt
pepper
One baguette or loaf of italian bread

Mix everything but cheese in small bowl. Let sit for 15 minutes so flavors can blend. Pour over cheese. Serve with bread.

Fruit and Cheese platter
Core and slice two apples, soak in lemon water. Bunch of grapes. Cubed cheddar and Monterey jack with jalapeños cheeses. Arrange on platter and serve with toothpicks.

Other ideas:
Deviled Eggs
Chips and Salsa
Shrimp Platter with cocktail sauce (if you do it yourself pretty inexpensive. 1 lb. of med shrimp goes a long way for about $6-$7)

Answer 5

i have great recipes for you. if you like cream chees.

a dip that goes good with wheat crackers.
get cream cheese to room temp, put it in a small to medium bowl, chop up some jalapenos ( a blender or chopper works great, dont try to cut them they will be to big). put in bowl with cream cheese, add shredded cheeses (any yellow cheese) and mix well. it is great. makes a generous amount.


second there is wraps.

cream cheese at room temp in bowl, mix in a small can of ham (i believe its called devil ham), mix in chopped chives (in a small red container found at grocery store). mix all ingredients together. grab some flour tortillas spread mixture on tortilla roll the tortilla and slice into about an inch thick and here you go.

of course you have the velvetta dip. have more if interested.

Answer 6

Take thin slices of bread and cut them into halves or quarters. Spread little olive oil, put some cheese, maybe small slices of tomato and put under the grill for few minutes. (until cheese bubbles).

and here are some more:

http://www.recipezaar.com/recipes/finger-food

Answer 7

finger sandwiches,veggie tray with dip,doughnut holes,pretzel stix with chocolate dip.