I used to drink the regular soy milk and recently got the "light" kind. I left it sealed in the refrigerator for about a week and a half then opened it. It is not bright white like regular; it is a little off white. The "use by" date is not until december. I was wondering if it is still good.
2007-10-28 19:06:02 · 3 answers · asked by blankness0876 1 in Food & Drink ➔ Non-Alcoholic Drinks
It depends on the brand. I've used several brands of soy milk - plain & vanilla flavored. Most are off white.
2007-10-28 19:13:08 · answer #1 · answered by Treadstone 7 · 2⤊ 0⤋
almost ninety% of the soy crop grown in america of a is GMO, as are maximum wheat-relatives, corn, and rice grains. GMO's have been quickly related to the massive advance in diverse automobile-immune ailments/issues that have been surfacing over the previous couple of generations. Steer sparkling! additionally, do slightly prognosis on the saturated fats and ldl cholesterol nutritional myths. If "saturated fats" became into so undesirable for us, then coconut and uncooked virgin coconut oil does not be between the healthiest ingredients on the planet that we are able to devour - "saturated fats" and all. comparable is going for eggs, and ldl cholesterol.
2016-12-15 11:29:05 · answer #2 · answered by ? 4 · 0⤊ 0⤋
It should last pretty much forever even when you open it. Pour some in a glass...if it pours ok and smells ok then sip a little bit. You will soon know. Usually if its off it goes cluggy. also it is often offwhite so don't worry about that.
2007-10-28 19:10:40 · answer #3 · answered by darkling 5 · 0⤊ 0⤋