2007-10-28 16:04:24 · 26 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I love buffalo chicken strips me self.
2007-10-28 16:10:14 · update #1
Chicken curry - homemade
I have my own recipe
2007-10-29 00:22:43 · answer #1 · answered by Pacito 5 · 0⤊ 0⤋
Chicken Francese
Baked Italian Chicken Wings
BBQ Chicken
Chicken Kiev
Chicken Tempura
2007-10-28 23:58:36 · answer #2 · answered by b_lobi 3 · 0⤊ 0⤋
I love oven fried chicken. Easy to make and way less fat involved.
Here's what you do:
Heat oven to 400 degrees. Grease a 13x9 pan. Rinse 2 to 3 pounds of frying chicken. Roll damp chicken in 1 cup instant mashed potato flakes combined with 1 Tablespoon paprika, salt and pepper to taste. Place skin-side-up in prepared pan. Nake for 50-60 minutes or until chicken is tender and golden brown.
Makes 4-6 servings
For an Italian version add parmesan cheese and Italian seasoning along with garlic powder.
Bon Appetite!
~dama
2007-10-28 23:16:12 · answer #3 · answered by L M 2 · 0⤊ 0⤋
Done anyway fresh off the farm. My Grandparents have a farm and the food is the best because it's killed and eaten the same day or a few days later. I remember my cousin taking me down to the barn to "get supper" I didn't eat the chicken that night but after my trauma was over, I liked chicken again.
2007-10-28 23:10:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Greek Chicken & Rice
2007-10-28 23:10:50 · answer #5 · answered by sm02152001 2 · 0⤊ 0⤋
I make herb roasted chicken... i start with one whole chicken, cleaned and giblets removed, and i melt one stick of margarine and add 1 tsp each of rosemary, thyme, and parsley to it and mix and then i add 1tsp of lemon juice and mix it in and i baste the whole bird with it and loosen the skin over the breast of the chicken and spread some of the margarine in there too for flavor... then i add 1 can of chicken stock to the pan and roast it for 2 hours on 325 degrees, and i baste him every 30 minutes with left over margarine herb mixture and he gets nice and crispy and juicy... plus the stock and melteed margarine drippings make a good gravy fixins...
2007-10-29 08:58:03 · answer #6 · answered by THE UK WILDCAT FAMILY 10 6 · 0⤊ 0⤋
Curry chicken
2007-10-29 10:11:53 · answer #7 · answered by Rain 7 · 0⤊ 0⤋
Popeyes chicken bites
Andrews chicken wings
Church's .099c chicken sandwich
chicken stuffing into a goose or duck
2007-10-29 18:10:33 · answer #8 · answered by Anonymous · 0⤊ 0⤋
My Grandma's chicken. Nothin fancy. She just washes the chicken thoroughly (of course) ...(whole chicken)....slaps it in a casserole dish with carrots and potatoes....slaps it in the oven and its the best Ive ever had! You can add the spices of yr choice. Good, old-fashioned food! Best! She also cooks chicken in a slow cooker (whole chicken again)....turns out awesome every time! ...I LOVE YOU GRANDMA!!!
2007-10-28 23:14:14 · answer #9 · answered by JennyJennyJenny 6 · 0⤊ 0⤋
Bbq pulled chicken.
2007-10-29 11:40:43 · answer #10 · answered by ken G 6 · 0⤊ 0⤋
Absolutely, fried chicken!
2007-10-28 23:17:55 · answer #11 · answered by Sharon W 2 · 0⤊ 0⤋