2007-10-27 08:26:25 · 26 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
ONE with no blood in it nor any bone on it.
2007-10-27 08:42:22 · answer #1 · answered by Anonymous · 4⤊ 1⤋
It depends how good the place is, If its decents I'll go for a blue rump, best flavour, texture may not be quite as good as fillet, but I find fillet rather bland in the flavour stakes. Not so good I'd go for the fillet, but probably not bother. Steak is over rated IMO, and beef has a big carbon footprint.
Last night I had 8", about 1lb, Venison loin, nice and mature roadkill. That was good.
2007-10-28 07:25:45 · answer #2 · answered by John Sol 4 · 1⤊ 1⤋
Ive achieved it b4, somebody slashed my tires, and my checkbook became at residing house. I gave the guy a ten dollar tip (it became a 7 mile stroll in any different case, we have no community cab service) the mechanic introduced my motor vehicle 2 hrs later with a invoice of $4 hundred for sparkling tires.
2016-10-14 05:17:57 · answer #3 · answered by Anonymous · 0⤊ 0⤋
My favorite steak is New York Strip Steak.
2007-10-27 08:47:41 · answer #4 · answered by Anonymous · 2⤊ 1⤋
Fillet steak medium to well with just four fat chips and a few vegetables and a bottle of Champagne,Will you join me
2007-10-27 08:35:47 · answer #5 · answered by Anonymous · 3⤊ 1⤋
Mmmmmm, a Roqueforte fillet, rare, with a baked potato, at Xilinos restaurant in Vrysoulles, here in Cyprus!!
2007-10-28 04:25:57 · answer #6 · answered by murphywingedspur 7 · 1⤊ 1⤋
I'm usually after Prime Rib but if I'm at a REAL STEAKHOUSE it's got to be a big fat thick RIBEYE steak. Rare.
2007-10-27 08:31:15 · answer #7 · answered by Anonymous · 2⤊ 1⤋
Medallion, cream-peppered sauce. Aussie Shiraz. Jam roly-poly with thick custard for afters. Thai lobster soup for openers.
2007-10-27 08:59:50 · answer #8 · answered by Anonymous · 1⤊ 1⤋
dont go to steak houses but we love fillet steak and try to have it once a month , cooked rare! lush!
2007-10-27 08:30:22 · answer #9 · answered by jockman432004 4 · 1⤊ 2⤋
Filet Mignon, well done. A nice baked potato on the side, a side salad! MMM makes me hungry just to think about it.
2007-10-27 08:35:38 · answer #10 · answered by Raven 3 · 2⤊ 1⤋
Without a doubt Sirloin, well done with a good lager and fries
too.
2007-10-27 15:33:20 · answer #11 · answered by Red,Green and Blue 5 · 1⤊ 1⤋