2007-10-27 03:25:49 · 16 answers · asked by Mustardseed 6 in Entertainment & Music ➔ Polls & Surveys
yes, chicken mozzarella with some fettuccini
2007-10-27 03:28:58 · answer #1 · answered by Rick R , Super Duper Samurai 侍 7 · 0⤊ 0⤋
I am.
I think I have potential, but I am kind of new at this cooking thing. I cook for all the people in my family once a week. I am good at making soups and stuff (I have become an expert at mincing garlic). This week I am making (Cooking light) Zucchini Fusilli.
2007-10-27 03:48:11 · answer #2 · answered by Viola G. 6 · 0⤊ 0⤋
Yes. Onion Soup, Beer Soup, Chili, Salmon in Pears, Scallops with Apples and onions. Flaming Pears with Honey and Raisins and Cajun baked Catfish
2007-10-27 05:50:32 · answer #3 · answered by Thomas G 6 · 0⤊ 0⤋
I am a good cook and I make a wide variety of food....
some of my specialties are Manicotti (I make my own noodles) the perfect pot roast.... sweet and sour chicken
BBQ anything just to name a few
2007-10-27 04:16:28 · answer #4 · answered by bernman101 6 · 0⤊ 0⤋
Oh yes . I enjoy cooking a lot. My family likes everything that I make. I bake very well and making chocolates is my speciality.
2007-10-27 03:29:54 · answer #5 · answered by sawaali 3 · 0⤊ 0⤋
i wouldn't say good, id say moderately OK!!
i cant make a whole lot of things but what i do make i put a lot of attention into!!
i can only make small things but its the small things that count!! everyone loves my toast! not to light, not to brown! and it has to be buttered right after taking it out of the toaster do the butter melts!
and my tea is great, i have a carefully designed plan on how to make the perfect cuppa!
my sister wont eat tuna and sweetcorn unless i have made it cause apparently i make it perfectly 9wither that or shes to lazy to make it herself!!!ahah!)
2007-10-27 04:25:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I surely have made a crimson meat Wellington earlier and to be trouble-free it became over finished yet no longer dry as hell the two. yet area of expertise fillet mignon medium uncommon and uncommon. Havnt mastered properly finished yet
2016-10-14 04:56:13 · answer #7 · answered by Erika 4 · 0⤊ 0⤋
Not a bad cook. I specialize in the Chinese dishes I learned while there. My favorite is called "xue li hong".
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2007-10-27 06:14:04 · answer #8 · answered by Anonymous · 0⤊ 0⤋
It's my profession, so I would hope I am... anything is my specialty
2007-10-27 03:37:10 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yeah, my dad taught me at an early age...
i cook some good beef nachos
2007-10-27 03:30:15 · answer #10 · answered by Dylangirl 6 · 0⤊ 0⤋