I want to make a recipe that calls for white wine vinegar, but I only have apple cider vinegar. Is this a suitable subsitution? (it is a chicken dish, if that matters?)
2007-10-26 19:09:24 · 1 answers · asked by Do work! 2 in Food & Drink ➔ Cooking & Recipes
The taste, of course, would be different, but that's not necessarily a bad thing. Instead of plain white vinegar, you might try your apple cider vinegar, or malt vinegar, as a substitute (if you have those things available). They would add a slightly different taste, but I don't think it would be unpleasant.
2007-10-26 19:21:57 · answer #1 · answered by sagatale 3 · 0⤊ 0⤋
They have a different taste, but overall they do work the same. It's probably okay in your chicken dish if it's like a marinade. I've switched them in salad dressings and I can taste the difference, but they're both good. Probably not worth a special trip to the grocery store!
2007-10-26 19:17:24 · answer #2 · answered by Dottie R 7 · 0⤊ 0⤋
Apple Cider Vinegar Secrets - http://AppleCiderVinegar.siopu.com/?taq
2016-06-21 00:09:38 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Chemically yes the flavor is different.
2007-10-27 04:45:24 · answer #4 · answered by ken G 6 · 0⤊ 0⤋