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like is it better, distilled, spring water, filtered, what is your opinion.

2007-10-26 16:40:53 · 3 answers · asked by Anonymous in Food & Drink Non-Alcoholic Drinks

3 answers

Fresh cold mountain spring water.
Or from a melted glacier!
.

2007-10-26 17:24:10 · answer #1 · answered by Freesumpin 7 · 3 0

If your bottling it say/ Boil it first then add a flavor to it Like Lemon or lime(fresh) any fruit (freshly pureed is good to add. don't let it set to long though may ferment? refrigerate right away.

2007-10-26 20:29:53 · answer #2 · answered by ? 7 · 0 0

With lots of ice.

2007-10-26 16:45:21 · answer #3 · answered by Anonymous · 0 0

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