I was just reading an article online about how rampant type 2 diabetes in the US is. My uncle actually has type 1 (insulin-dependent diabetes which used to be referred to as 'juvenile diabetes' but adults albeit rare can get type 1 as well) and my aunt on the other side of the family has type 2 ('adult onset' but kids who are overweight can get it as well).
The article mentioned that potatoes, namely fries as the example was when asked by the fast food worker 'if you want fries with that' to say no due to the high glycemic index (which tends to make the blood sugar quickly spike and then drop which can put one in more danger of type 2 diabetes). I love potatoes btw :) It also mentioned that white bread has a high glycemic index as well and that those simple carbs, that tend to spike the blood sugar high and then plummet can put someone at risk for type 2 diabetes. It got me very worried, and I'd like to make a (com)pact with myself and whomever wants to join :) Thanks
2007-10-26
14:10:52
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2 answers
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asked by
jannsody
7
in
Health
➔ Diet & Fitness