Slow roasted goat or homemade wild boar brunswick stew?
I like cooking the goat wrapped in bannana leaves and spices in a ground oven.
The brunswick stew is cooked all day in a black pot outside. Makes all the neighbors really hungry.
If I served either would you come to my party??? If so, then what would you bring? Creativity gets the 10.
2007-10-26 07:55:08 · 9 answers · asked by Anonymous in Sports ➔ Outdoor Recreation ➔ Hunting
UP THERE??? I live in Georgia? Only thing further south is Florida.....err frikken Cuba! lol
2007-10-26 08:04:28 · update #1
Damn, I love you people!
At this particular moment I am cooking homemade chili from a freshly killed batch of dreamy venison. Makes me wanna cry.........
2007-10-26 12:58:56 · update #2
I get the DESTINCT impression that the only thing a "Wujoo Luau" needs help on is the "eating" part. I have complete confidence that anyone that eats his BBQ/Cooking can breathe "fire"...lol
I have no idea where he will get Bananna leaves in South Georgia though..........I'd bring Maalox Extra Strength chewables and the SOCO and Limes,along with some Mike's Hard Lemonade.......Count me in Brudda....
P.S. I got "dibbs" on the Hammock in the back yard!
2007-10-26 11:15:02 · answer #1 · answered by JD 7 · 3⤊ 0⤋
Serve the stew and I would bring some drinks and a couple bottles of my homemade hot sauce. Maybe even some gallon bags of my deer jerky.
2007-10-26 08:46:14 · answer #2 · answered by flucolax35 3 · 2⤊ 0⤋
Stew for lunch and roast for dinner.
I make a mean 4 cheese & artichoke hot dip. Dip some homemade beer bread in it, and sit back and enjoy.
2007-10-26 09:17:57 · answer #3 · answered by 1970 3 · 2⤊ 0⤋
I will bring a prayer for grace before the meal, (a short one), a healthy appetite, and blueberry schnapps for a desert liqueur.
(How about some of that venison chili on the side?)
2007-10-26 20:58:36 · answer #4 · answered by Gray Wanderer 7 · 1⤊ 0⤋
Dude, that is so wrong of you to post this question...
That sounds awesome! You aren't by chance cooking dinner now are you? 'Cause I could drop by...
Hmmm, the beer and my appetite! and some Evan Williams, some wood for the campfire, and some good stories.
2007-10-26 11:33:07 · answer #5 · answered by Maker 4 · 2⤊ 0⤋
Brunswick stew and I will furnish the Kegs of Beer.*
2007-10-26 10:46:45 · answer #6 · answered by dca2003311@yahoo.com 7 · 2⤊ 1⤋
My favorite is anything that someone else cooks. And I would bring a BIG bowl and a BIG spoon.
What kind of desert are you serving?
2007-10-26 08:34:08 · answer #7 · answered by sargeArmy 4 · 2⤊ 0⤋
I make a mean squirrel brain! Tastes like spicy sausage. Ever had head cheese from a pig? Now there's something to write home about!
2007-10-26 08:10:15 · answer #8 · answered by ☆ღWifey Wifeyღ☆ 5 · 3⤊ 1⤋
Can't we have both?
I'm bringing plenty of cayenne pepper and Tabasco because you folks up there cook stuff way to mild for my tastes.
2007-10-26 08:01:56 · answer #9 · answered by DJ 7 · 3⤊ 1⤋