What are you cooking today and where it is?

Question

??

Answer 1

bbq ribs out side! and hot dog's and carlic bread. then mayby
for desert some sweet yams on the grill.

Answer 2

My mom taught me a thanks to make this yet my cousin Betty fairly invented it. all and distinctive loves it, noticeably adult males. Make your own teriyaki sauce with Kikkoman soy sauce (no different variety will do) brown sugar. do not use premade teriyaki, it really is in simple terms no longer the great element. you retain including the sugar until eventually it truly is not any longer salty to the style and has change right into slightly sweet. positioned some minced garlic in that. commence with perchance one cup Kikkoman to 2 tsps of brown sugar then bypass again and forth from there. It takes practice yet you'll understand once you've lengthy gone from salty to easily slightly sweet. cut back up some skirt steak into strips and positioned it into the marinade for some hours Roll the strips first in flour then egg then pro bread crumbs like you purchase on the keep. Fry it up in some oil, couple of minutes in preserving with part. Serve with lengthy grain white rice, positioned distinct the marinade over the rice (once you've simmered out any bacteria from raw meat soaking in it). i like a side of steamed broccoli dipped in mayo. it really is one in each and every of those issues even as even if you get finished you could't upward thrust up to having an extra suitable chew. We named the dish "chop chop". Linda

Answer 3

I'm cooking hashbrowns at the waffle house.

Answer 4

Fresh caught catifsh nuggets and fillets with hush puppies and beans being done on the stove in my kitchen

Answer 5

cooking sum tasty chicken shnitzle n greens

Answer 6

Fresh flounder baked with fresh rosemary and ginger, steamed veggies and brown rice.

Answer 7

Kashmiri Chicken curry, and Aloo Sag (Potatoes and Spinach) and rice. :)

Answer 8

am at work

Answer 9

kitchen