Do microwave ovens heat food better with high fat or water content?

Question

I was always told that microwaves work better to heat food with a higher moister content (Water). But recently I heard it is food with a high fat content that makes it heat the food better. The more fatty the food the better it heats. The latter makes no sense to me because you would not be able to heat a cup of water then. Anyone know the real answer?

Answer 1

Higher fat content is better. You can heat fat until ther is nothing left but carbon.

Yes you can heat water easily, but you cannot heat it higher than 212 Deg F. because then it becomes steam, or water vapor, so the maximum temperature that you can heat water to is limited to the boiling point of water. The steam, or water vapor is then removed from the oven by the blower, so even that heat is eventually lost from the cooking cycle.

Answer 2

the traditional range ( or a hearth for that count) does use bigger frequency radiation to prepare dinner foodstuff . We call it warmth , or infra-crimson. Infra crimson radiation has a robust bit extra skill in keeping with photon than microwaves, and could prepare dinner foodstuff swifter yet warmth cooking is somewhat inefficient. numerous the warmth provided ( thats the electrical powered energy you pay for, or the timber and coal which you purchase ) is wasted warming up our environment, and then it nevertheless takes a protracted time to do the cooking because of the fact the infra crimson does not penetrate far into the foodstuff, meaning that the outdoors receives warm first and slowly transfers the cooking warmth skill into the interior. Microwaves artwork via vibrating the water molecules interior the foodstuff - virtually each and all the provided microwave wind up heating the foodstuff, because of the fact any that pass over the foodstuff in the 1st place, merely leap around interior the steel cupboard till they do hit the foodstuff. ( you're able to try this with infra-crimson yet its not truly straightforward ). Microwaves are extra powerful that different warmers of foodstuff, they're extra fee-effective to run. yet they are able to't produce a crisp outer crust.