Does your family have a favourite recipe they handed down from generation to generation?

Answer 1

My mother only had cooking skills that kept us alive yet I became a marvelous cook. Go figya!
I mean I really like my own cooking and so does everybody else - so this is my hand down!
Change seasonings to your taste. Enjoy!

CHICKEN ALA FREESUMPIN
Veggies ::
Chop onion, carrot, celery, red bell pepper, jalapeños or Chipotles, grated ginger and garlic, S&P. Sweat about 10 minutes and place aside.
Chicken Thighs ::
S & P 10 - 12 Chicken Thighs. Put 1 cup flour and S & P, 1 tsp whole cumin seeds, and 1 tsp smoked paprika into a large grocery bag. Put all thighs into bag and shake to coat with flour. Brown thighs on medium heat with olive oil about 10 minutes. Add 2 cups chicken stock, 1 cup dry R or W wine (or a can of beer), 1 tsp whole cumin seeds, 1/2 tsp thyme, 1 tsp smoked paprika and slowly simmer uncovered about 15 minutes, turning once uncovered. Add veggies, heat briefly and correct seasonings.
Serve over rice or toss with pasta. Yum!
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Answer 2

NUKULU KUDUVULU
SESAME BUNDLE

It is a sweet Made of Sesame/Jaggery/Rice Flour and steam all. It is very Tasty and your neighbour will knock your door and will ask you what you are making.

Items Required:
1.BLACK SESAME - 500 GM ( clean before use)
2.JAGGERY -250 GM
3.RICE FLOUR

First Step.
1. Roast Sesame in small heat till it spurtle. Cool it and Grind this Sesame with Jaggery in Mixer. It becomes black & thick sweet stuff. Keep it separately

Second Step
1.Boil water and add Rice Flour and make in to Tough.
Spread this Tough in to small Round Flat. In centre put one spoon of Sesame Stuff and fold into Conical Type and any other type as you like. But be Careful stuff should not come out.

Third step
Make all the flour with Stuff and make all Conical type and steam it for 5 to 10 minites
(PLEASE DO NUT PUT IN COOKER. USE STEAM UTENSILS WITH HOLE)
Now a pleasent/Good smell will come all around your House.It mean your stfuff is cooked.

Now you can take hotly. If it is excess and keep in Refrigerator and steam it next and have it

Answer 3

Apple and Yam casserole: 2 large yams--baked until done (I cheat and microwave them) 3 Cooking apples--peel, core and sliced Cinnamon Brown sugar Butter Butter a casserole dish and put a layer of sweet potatoes in the bottom Saute apples in a little butter until just cooked but not mushy. Layer of apples over sweet potatoes. Sprinkle on a little cinnamon, a little sugar and dot with butter. Repeat layers ending with sweet potatoes. Cover with foil or lid and bake at 350 for about 30 minutes or until casserole is heated through. I made this once with canned sweet potatoes. It doesn't work well because the canned yams are just too sweet. I've served this casserole with crumb topping. Any standard crumb topping recipe will work. If you use a crumb topping you don't cover during baking. TIP: You can assemble the casserole in a Corningware or Pyrex dish and freeze it. Let it thaw at room temperature and then bake it I've got mine in the freezer for Thanksgiving.

Answer 4

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMHqy

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 5

Yes, it is a dessert calle pineapple frappe (Granny always called it crappy cake for some reason). It is made with crushed pineapple and melted marhmallows, topped with graham crackers crumbs and garnished liberally with marishino cherries. Put in the fridge until chilled, then devour at will!

Answer 6

Yes, fish cakes made from scratch with dried salt cod. Takes 2 days lots of potatoes & onions and they are tons of work but what memories.

Answer 7

No-Flour-Peanut-Butter-Cookies

Answer 8

yes its an amazing soup called chicken mulligan its soooooooooo bomb