I bake a lot for the holidays, and just thought I could get ahead of the game if I could make the dough now and freez it? All help is greatly appreciated.
Thanks
2007-10-24 13:53:15 · 4 answers · asked by jacsab58 1 in Food & Drink ➔ Cooking & Recipes
It depends partly on the recipe, but if well wrapped it should keep about six to eight weeks. So, now would be a good time to get started.
You'll get better results if you use recipes specifically for freeze-and-bake cookies, rather than simply mixing up any recipe and then sticking the dough in the freezer.
Good luck and enjoy.
2007-10-24 14:02:25 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Dough frozen, lasts quite awhile.
2007-10-24 14:00:38 · answer #2 · answered by trey98607 7 · 1⤊ 1⤋
3 months.
2007-10-24 14:20:09 · answer #3 · answered by BB 4 · 1⤊ 0⤋
not very long
2007-10-24 14:12:38 · answer #4 · answered by brilliant butterfly 2 · 0⤊ 1⤋