2007-10-24 03:35:35 · 21 answers · asked by The Surgeon's assistant 1 in Food & Drink ➔ Other - Food & Drink
melba toast with freshly cooked pate...yum yum........
if the pate is cold..then crackers...top with thinly sliced cucumber and onion sprinkled with fresh lemon
2007-10-24 03:49:40 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Pate And Crackers
2016-12-12 17:44:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Crackertoasts
=]
Basically, you toast as many slices of bread as you like (one slice = 4 crackers)
DO NOT BUTTER THEM.
Leave them to cool and the cut off the edges. By now, you should be able to slice right down the middle of the slice leaving both the toasted sides.
Cut these into triangles and put them onto an ungreased baking tray.
Put them into the oven on a high heat for approx. 5-10 mins, keeping an eye on them to make sure they don't burn but turn a nice toasty brown colour.
When they come out of the oven, leave them to harden.
There you have your crackerbreads!!!
=]
P.s. I love chicken liver pate best.
2007-10-24 04:46:32 · answer #3 · answered by Lady Godiva 5 · 0⤊ 1⤋
Crackers
2007-10-24 03:38:39 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Toast with pate.
2007-10-24 03:48:01 · answer #5 · answered by Anonymous · 1⤊ 1⤋
I always make my own crostini if I possibly can scrape the time together. If I'm going to the trouble to make a pate`, I'm going the full 9 yards.
2007-10-24 04:09:07 · answer #6 · answered by mrthing 4 · 0⤊ 1⤋
Very thin brown toast for me. Or a wheaten cracker.
2007-10-24 05:03:34 · answer #7 · answered by john m 6 · 0⤊ 1⤋
toast definetly, lightly toasted and let go cold add plenty of butter then the pate... yummie
2007-10-24 03:40:39 · answer #8 · answered by Suzan D 2 · 2⤊ 1⤋
Usually crackers, but toast if you want it. Your preference.
2007-10-24 03:39:52 · answer #9 · answered by Beau R 7 · 0⤊ 1⤋
get it right!
A good thai mackerel pate or duck and port does it every time on toast.
2007-10-24 07:17:24 · answer #10 · answered by scott 3 · 0⤊ 1⤋