SPICY SHRIMP DIP
1 8 oz. package cream cheese
1 1/2 teaspoon A-1 sauce
1 tablespoon fresh lemon juice
2 tablespoons chili sauce
1/2 teaspoon salt
1/4 teaspoon worcheshire sauce
1 1/2 freshly grated horseradish
3 cloves of garlic
1/2 medium onion
Dash of Tabasco
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
2007-10-23 16:44:09
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answer #1
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answered by depp_lover 7
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Buffalo Wild Wings Blazing Sauce
2007-10-23 20:55:54
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answer #2
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answered by Anonymous
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PATRICIO SAUCE:
3/4 cup heavy cream
2 teaspoons fresh chives, sliced thinly
Add the cream to the skillet along with the chives, bring to a slight boil, stir well, then take off the flame and pour over the plated shrimp, salt and pepper to taste. serve right away.
VESUVIO SAUCE
2 tablespoons olive oil
1 tablespoon Italian spices
1 teaspoon dried chili pepper flakes
1/2 cup crushed tomatoes with juice
In a skillet, add the crushed tomatoes with the juice, Italian spices, and red chili flakes, and bring to a boil, take off the heat and pour over the plated shrimp, serve right away. salt and pepper to taste, chili flakes added to taste.
ROMANO SAUCE
1 cup canned crushed tomatoes with juice
1/4 cup marinara sauce
1 tablespoon oregano
In a skillet, add a cup of the crushed tomatoes with juice, the 1/4 cup of marinara sauce, and bring to a boil, then pour over the plated shrimp, sprinkle with mozzarella cheese and serve right away.
Cocktail Sauce
6 tablespoons tomato ketchup
2 tablespoons horseradish
4 tablespoons lemon juice
celery salt to taste
tabasco sauce
Directions:
Shake all ingredients until well mixed. Add celery salt and tabasco sauce to your taste. Chill and serve.
2007-10-23 18:21:39
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answer #3
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answered by nmac038 4
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Umm...cocktail sauce?
Make your own with ketchup, ground horseradish to taste, and a little lemon juice.
Also good with tartar sauce, a bit of soy, or teriyaki sauce, or a sweet sour sauce.
2007-10-23 18:08:01
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answer #4
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answered by Anonymous
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take a nice platter, spread cream chez on it, spread a jar of cocktail sauce on top of that, then put little shrimp in a nice pattern on top and eat with crackers. it's super yummy.
2007-10-23 18:09:13
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answer #5
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answered by Sarahz 7
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Creamy butter and garlic sauce.
2007-10-23 18:16:35
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answer #6
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answered by britsorsticks 3
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cocktail sauce
tarter sauce
malt vinegar
garlic & butter
2007-10-23 18:08:12
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answer #7
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answered by TootsiePop 3
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sweet chilli
2007-10-23 18:07:24
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answer #8
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answered by steve j 4
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