When your making cakes and the dough is becomes really soft what do u add to it to make it harder?
2007-10-23 08:52:56 · 9 answers · asked by Nicky93 1 in Food & Drink ➔ Cooking & Recipes
A cake is the result of batter not dough. Over beating a batter for a cake makes it tough.
If you are making bread and the dough is not strong enough knead flour into it..
2007-10-23 08:55:53 · answer #1 · answered by melanerd 4 · 1⤊ 0⤋
What do you mean by cake dough?? I know when we make cookies the dough is put in the refrigerator over night and it is quite firm the next morning. Hope this helps and good luck!
2007-10-23 16:19:05 · answer #2 · answered by anonymous 2 · 0⤊ 1⤋
when you make cake why would you want to harden the batter?
dough is often a reference to bread.
2007-10-23 16:04:27 · answer #3 · answered by Dave C 7 · 1⤊ 0⤋
Place in the fridge for a while and see if that helps.
2007-10-23 15:55:45 · answer #4 · answered by Wedge - The Envy of all Corellia 7 · 1⤊ 0⤋
Suggest trying viagara
2007-10-23 15:56:21 · answer #5 · answered by CharlieD 1 · 1⤊ 1⤋
I add flour.
2007-10-23 15:55:45 · answer #6 · answered by ? 2 · 1⤊ 0⤋
more flour
2007-10-23 15:55:41 · answer #7 · answered by g2loveguitar 3 · 1⤊ 0⤋
thats personal
2007-10-23 15:55:34 · answer #8 · answered by Anonymous · 1⤊ 3⤋
is it runny, or hard and crusty?
2007-10-23 15:57:11 · answer #9 · answered by Leafdapple 2 · 1⤊ 0⤋