a recipe for witches brew?

Question

does anyone have a recipe for
witches brew
i would like to have one that has fruit
in it
i didnt find one
does anyone have a recipe like this ?

Answer 1

Witches' Brew for Kids


Recipe Rating:

Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 12 servings, 1 cup each


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
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2 pkg. (4-serving size each) JELL-O Brand Black Cherry Flavor Gelatin
1-1/2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
3/4 cup boiling water
1/4 cup blueberries
3 qt. (12 cups) prepared KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix, chilled



FOR Hand: Dissolve black cherry gelatin in 1-1/2 cups boiling water, stirring 2 minutes until completely dissolved. Pour into greased 8-inch square pan. Refrigerate 2 hours or until firm.
FOR Eyeballs: Meanwhile, dissolve orange gelatin in 3/4 cup boiling water, stirring 2 minutes until completely dissolved. Pour into round or square ice cube trays. Refrigerate until thickened but not set. Insert a blueberry into the center of each gelatin eye ball. Refrigerate until completely set.
TO Assemble: Trace outline of small hand on piece of paper. Cut out pattern, then place on top of cherry gelatin. Cut around the pattern with a small sharp knife. Carefully pull hand away from pan. Place hand in punch bowl, allowing the fingers to hang over the side of the bowl. Arrange the eyeballs around the inside edge of the punch bowl. Gradually pour in the prepared drink. Serve immediately.




KRAFT KITCHENS TIPS


Creative Leftovers
Cut gelatin trimmings into cubes; cover and refrigerate until ready to use. Serve as a quick snack or toss with assorted chopped fresh fruit for a quick dessert.

OR
Wormy Ice Cubes - For Witch's Brew Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Halloween





1 cup gummy worms or other creepy crawler candy
2 ice cube trays
1 quart fruit punch
Witch's Brew, recipe follows

Arrange gummy worms in ice cube trays, 1 worm per cube. Fill tray with fruit punch as you normally would water. Freeze until solid, 8 hours or overnight. Place into Witches Brew minutes before serving.

Witch's Brew:
Recipe courtesy "Semi-Homemade(r) Desserts," Miramax Books, 2003
1 (6-ounce) package lime gelatin
2 cups boiling water
3 cups chilled pineapple juice
1 (2 liter) bottle chilled lemon-lime soft drink or ginger ale
2 cups chilled vodka, optional

Special equipment:
1 large black plastic cauldron (available at party or craft stores)
1 punch bowl that fits inside the cauldron
1 plastic hand (available at party supply stores), sterilized in hot water
1 block dry ice (available at supermarkets, ice cream shops or ice companies)

Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
Use an ice pick to break the block into smaller chunks, if necessary.

Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.

Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.

Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

Yield: 12 to 16 servings
Prep Time: 20 minutes
Ease of preparation: moderately easy

Answer 2

Dang - I'm not a pagan or wiccan. However, we used to have a recipe for witches brew you might find useful: Everyone at the party puts a generous amount of whatever booze they brought into a large pitcher or urn (we used to use a an old camp coffee pot). Then, everyone at the party has to take at least one sip of the brew. Some of those brews were the most horrific, disgusting concoctions imaginable - so much so that people sometimes had to take a second taste just to verify how awful it was. Some of them were actually pretty good though. I remember one where there were a lot of people with Southern Comfort and some kind of Schnapps, and it was actually not too bad.

Answer 3

For real witches' brew, you have to be old enough to legally drink. Start with a large punch bowl. Pour in a fifth of rum, a fifth of vodka and a pint of Black Velvet.. Pour in a gallon of chilled eggnog, and take a half gallon of eggnog ice cream and place it by the scoopful in the punch you've just created. You won't really need fruit, but if you insist, pour the liquid off a jar of maraschino cherries and dump them in, too.

Answer 4

5 min 5 min prep

2 (6 ounce) cans frozen lemonade concentrate
2 quarts apple juice or cider
2 quarts ginger ale
2 cups orange juice


Combine all ingredients and chill.
Pour into punch bowl for display, if desired.
To serve, pour into glasses over ice, along with a slice of orange for garnish, if desired.
Makes about 6 quarts.

Answer 5

Any type of fruit punch, or juice cocktail, mixed with gingerale or sprite, add a container of mixed fruit sherbert, cherries and strawberries can be added.

Answer 6

Have you tried fruit cocktail and cranberry juice? Any type of natural fruit juice will work. Have fun and enjoy your "brew".

Answer 7

I don't have one, but why don't you just add some diced fruit to it when it's done?

Answer 8

Make up a great drink yourself and call it yours........