Chipotle Chili Con Carne
1 tablespoon cooking oil
3 pounds boneless beef chuck roast, cut into 1/2-inch cubes
4 large cloves garlic, minced
2 to 3 tablespoons chili powder
1 tablespoon dried oregano leaves
1 tablespoon ground cumin
1 1/2 teaspoons salt
6 to 8 cups water, divided
3 tablespoons cornmeal or masa harina
1/4 cup TABASCO® brand Chipotle Pepper Sauce
Sour cream, shredded cheese, and chopped onion (optional)
Heat oil in a large, heavy pot over medium heat. Add meat and cook until browned, about 10 minutes, stirring often. Add garlic, chili powder, oregano, cumin, and salt and stir well. Add 6 cups of the water and bring to a boil; reduce heat to medium-low, cover, and simmer 1 to 1 1/2 hours or until meat is tender, adding more water if needed.
Combine cornmeal and 1/2 cup of the water and mix well; stir into chili. Cook, uncovered, 30 minutes longer or to desired consistency, stirring often to prevent lumping and adding more water if needed.
2007-10-23 07:39:33
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answer #1
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answered by lou 7
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Don't know. Chipotle peppers are roasted jalapeno peppers, you can make your own. To make them milder, take out seeds and veins.
2007-10-23 04:40:57
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answer #2
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answered by gigglings 7
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probably at a speciality store.
or gourmet market.
they are hot careful
2007-10-23 04:44:04
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answer #3
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answered by Michael M 7
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you can buy them online
http://www.mexgrocer.co.uk/home.php?cat=264&gclid=COK1ppWtpY8CFQ13MAodyXIxJQ
2007-10-23 04:41:13
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answer #4
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answered by Anonymous
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