how to save or use without getting burned out on them.
2007-10-23 03:57:26 · 17 answers · asked by At peace with myself 3 in Food & Drink ➔ Other - Food & Drink
they have been on ice since my friend brought them from the coast yesterday
2007-10-23 04:04:29 · update #1
Steam em and freeze them decide later what to do with them !
2007-10-23 04:07:00 · answer #1 · answered by ken G 6 · 0⤊ 0⤋
Here's a simple dish that was pretty good that I tried in New Orleans.
I like this recipe since you don't have to completely shuck the oyster from the shell. You use the shell as a cooking vessel. Also, I don't like adding oysters to soups as in Oyster chowder or oyster dressing. Those kind of gross me out when oyster get cooked too much.
I would also add a little chopped green onions to the basic butter mixture below. I've also seen recipes where they also add a little shot of worcestershire sauce and tobasco to the oyster while its grilling.
How can you not like it - grilling, butter, garlic.
Grilled Oysters with Butter
Drago’s Restaurant in New Orleans
1 lb. butter melted & clarified
2 tbs. chopped garlic
1 tsp. salt
1 tsp. ground black pepper
3 dozen oysters on the half shell
Open oysters and place on the half shell on the grill. Ladle butter mixture on top.
When cooked sprinkle with Parmesan Cheese & bit of chopped parsley on each oyster. Serves 36.
2007-10-23 04:35:47 · answer #2 · answered by Dave C 7 · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-20 02:09:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
cut them up and make a white sauce for pasta,
very simple; just get some butter in a pan (like 1/2 stick) get corn starch like 2 tbsp and a bit of water like 1 cup dilute the corn starch in the cold water first, then add it to the pan once the butter is melted season to taste add the oysters and voila over pasta!!!
2007-10-23 04:06:30 · answer #4 · answered by Gourmetlicious 2 · 0⤊ 0⤋
Chop it up and upload to a pair pasta with a cream cheese sauce (soften cream cheese and slightly milk), upload some parmesan, and green peas alongside with the ham. Make some ham and scalloped potatoes. in case you upload sufficient ham, merely have that with a robust salad or some greens on the area. Ham and bean soup...
2016-12-15 07:18:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
How about looking up a good soup to make??? allrecipes.com is my favorite site to find new and good recipes. You know you are getting a good recipe when there are many ratings and it has 4+ stars so you don't risk making a dish that isn't going to be good.
2007-10-23 04:03:15 · answer #6 · answered by Tact is highly overrated 5 · 0⤊ 0⤋
are they cooked? if not how about grilled oysters with lemon and white wine sauce, or oyster ceviche. if they are, how about chopping up the oysters and tossing them on a seafood pizza?
2007-10-23 04:02:26 · answer #7 · answered by The GA Flygirl 2 · 0⤊ 0⤋
Bin them saving them will make you ill if you eat them after,they should be eaten on the day bought.
2007-10-23 04:01:37 · answer #8 · answered by michael o47 3 · 0⤊ 0⤋
Make oyster chowder and freeze some of it.
2007-10-23 04:01:01 · answer #9 · answered by Amanda I 5 · 0⤊ 0⤋
Chowdah!
2007-10-23 04:04:44 · answer #10 · answered by Anonymous · 0⤊ 0⤋