cookie question?

Question

i am making halloween cookies. i am using sugar cookie mix, and i wanted to add some black and orange sprinkles in the mix. and i was wondering, if you can add the sprinkles in the mix before baking them. any other tips or ideas would be great. all serious answers please, and ten points to the best one. thanks.

Answer 1

it depends, if they are chocolate sprinkles they will melt. but if you use the sugar sprinkles in your cookie dough, they wont melt. If anything, they would just become crispy, but i dont think it would affect the taste at all. you could also add some food coloring (yellow or orange) to the dough and that would make the cookies look neat.

Answer 2

You can add them to the mix, ot you can put a thin coating of frosting on them after they cool and sprinkle them on top of that.

Answer 3

I wouldn't recommend putting them inside the mix. It will make chewing more difficult especially for smaller children. I would put them on the frosting on the outside plus it looks much better!

Hope that helps!

Answer 4

you can put sprinkles in the mix, or you can frost/ice them and put sprinkles of after they're cool.

Answer 5

you can add them with the cookie mix and then when they come out of the oven u can put somemore on them then

Answer 6

after

Answer 7

If you put them in the mix before baking, they will melt when you bake them.

Answer 8

If their the tiny one's 'Yes' if large 'No" the large one's are to hard.


Here's a Halloween candy Corn Fudge Recipe, it's super easy to make and when you cut it looks like candy corn!


Candy Corn Fudge

1 package (12-oz.) (2 cups) white baking chips, melted
2 cans Vanilla Frosting
1 (11 oz) package (1 2/3 cups) butterscotch chips, melted
yellow food color
48 candy corn pieces



1. Line 13x9-inch pan with foil; butter foil. In large bowl, combine melted white baking chips and 1 can of the frosting; mix well. Spread 1/3 of mixture in buttered foil-lined pan.
2. In another large bowl, combine melted butterscotch chips and second can of frosting; mix well. Add 1/2 teaspoon yellow and 1/2 teaspoon red food color; stir until mixture is orange and well blended. Spread orange mixture over white layer in pan.
3. If remaining 2/3 of white mixture has set up, heat in microwave until melted and smooth, stirring occasionally. Add 1/4 teaspoon yellow food color to mixture; stir until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate 1 hour or until firm.
4. Use foil to lift fudge from pan. Turn white side up; peel off foil. Cut into 48 pieces. Press 1 candy corn in center of each piece. Store in refrigerator.

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This one is SOOOOOO Gooood!


Candy Bar Fudge

Rich chocolate, gooey caramel, and crunchy nuts combine to form decadent Candy Bar Fudge. The triple layers of this amazing treat take a little work, but since all of the cooking is done in the microwave, this fudge can be made and enjoyed in no time.
INGREDIENTS:
4-1/3 cups semi-sweet chocolate chips, divided
1 14-oz can condensed milk
1/4 cup (4 tbsp) butter
45 individually wrapped caramels
1.5 tbsp water
1-1/4 cups salted peanuts, coarsely chopped
PREPARATION:
1. Prepare a 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. In a large microwave-safe bowl, combine 3 cups of chocolate chips, the condensed milk, and the butter.

Microwave in one-minute increments until melted, about 2-3 minutes.


3. Stir until the candy is smooth and well-mixed. Pour the fudge into the prepared pan and smooth it into an even layer.

4. Place the fudge in the refrigerator to cool while you prepare the next layer: unwrap the caramels and place them in a small microwave-safe bowl with

the water. Microwave until melted, about 1 minute.

5. Stir the caramels and water until the mixture becomes smooth and loose. If it is very stiff, microwave for another 15-20 seconds until it is easy to stir.

6. Add the chopped nuts to the caramel and stir briefly, then pour the caramel-nut mixture over the fudge and smooth into an even layer. Place the fudge in the refrigerator to cool while you prepare the final layer.

7. Place the remaining 1-1/3 cups chocolate chips in a microwave-safe bowl, and microwave until melted, about 1-2 minutes. Stir until smooth, and spread the chocolate over the fudge, covering all of the caramel and nuts in an even layer.

8. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and let sit at room temperature briefly before serving. Store excess fudge in an airtight container in the refrigerator.


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This one's Goood and Fast!

Haystacks


This microwave candy is made with chow mein noodles and butterscotch chips.
INGREDIENTS:
1 cup butterscotch chips
1/2 cup peanut butter
1/2 cup peanuts
2 cups chow mein noodles
PREPARATION:
Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutes. Add remaining ingredients and blend to coat noodles thoroughly.

Drop by teaspoonfuls onto waxed paper.


ENJOY!